AVOCADO CILANTRO SAUCE RECIPES
THE PERFECT AVOCADO-CILANTRO SAUCE RECIPE | COOKING LIGHT
Be sure to include the cilantro stems when blending the sauce; they have even more flavor than the leaves. Spoon this cool, creamy sauce over pan-grilled chicken or tacos. You can also thin with a little water and use as a salad dressing, or thicken it with a little more yogurt or avocado for a vegetable dip.
Provided by Brierley Horton
Yield Serves 4 (serving size: 2 tbsp.)
Number Of Ingredients 7
Steps:
- Place small garlic clove in a mini food processor; pulse until minced, about 5 times. Add plain 2% reduced-fat Greek yogurt, cilantro leaves and stems, water, fresh lime juice (from 1 lime), kosher salt, and avocado; process until smooth, about 30 seconds.
Nutrition Facts : Calories 54, CarbohydrateContent 3 g, FatContent 4 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 148 mg, SugarContent 1 g, UnsaturatedFatContent 3 g
CILANTRO-AVOCADO CHIMICHURRI SAUCE RECIPE | ALLRECIPES
Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!
Provided by VALdelish
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Nutrition Facts : Calories 235.9 calories, CarbohydrateContent 10.9 g, FatContent 21.9 g, FiberContent 6.3 g, ProteinContent 2.2 g, SaturatedFatContent 3.1 g, SodiumContent 13.6 mg, SugarContent 2.3 g
More about "avocado cilantro sauce recipes"
CILANTRO-AVOCADO CHIMICHURRI SAUCE RECIPE | ALLRECIPES
Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 235.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 235.9 calories per serving
- Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
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AVOCADO CILANTRO SAUCE - MEXICAN APPETIZERS AND MORE!
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AVOCADO CILANTRO SAUCE | CREAMY AVOCADO SAUCE - COOK WITH ...
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AVOCADO CILANTRO SAUCE - JANINE'S RECIPES
Instructions. 1. Using a food processor, pulse the garlic clove until chopped. 2. Add the rest of the ingredients, except the water, and process until smooth. 3. Scrape down the sides of the bowl and stream in the water while running. If using as a sauce for tacos, I add the water to loosen it up, but if I'm making as a dip, I don't add water.
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Aug 26, 2021 · This Avocado Jalapeno Crema sauce is the easiest to make. All you need is a few basic ingredients and a food processor or blender. Gather all the ingredients - avocado, jalapeno, cilantro, garlic, lime, olive oil, salt, pepper and sour cream. You can also use greek yogurt in place of sour cream.
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Apr 25, 2021 · Instructions. Place the avocado, cilantro, lime juice, mayonnaise, and salt in the bowl of a food processor and puree until smooth. If your sauce is too thick, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste with more salt as needed. If you don't have a food processor, place the avocado, cilantro ...
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POACHED EGGS ON SOURDOUGH WITH AVOCADO CILANTRO SAUCE RECIPE
Crack eggs and place in small bowl. Fill small saucepan with water. Add a squirt of lemon juice and dash of salt to the water. Bring to boil and then reduce heat to simmer. Add the eggs to water and let poach until desired doneness, up to 3 minutes. Remove from poaching water and place on greens. Top with avocado sauce and black pepper.
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