AVOCADO CHOCOLATE TRUFFLE RECIPES

25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…

25 Easy Chocolate Dessert Recipes – The Kitchen Commu… image

Very few can resist the temptation of a rich chocolate taste and there's no better way to have it than in a dessert. These chocolate desserts are made from light and creamy chocolates and also dark and satiating chocolates. With these chocolate dessert recipes, you can even mix up the ingredients slightly to make them your

Provided by Cassie Marshall

Ingredients

WHITE TRUFFLES RECIPE | INA GARTEN | FOOD ... - FOOD NETWORK

White Truffles Recipe | Ina Garten | Food ... - Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 20 truffles

Number Of Ingredients 6

Ingredients

2 tablespoons heavy cream
7 ounces good white chocolate, chopped
2 tablespoons Irish cream liqueur (recommended: Baileys)
1/2 teaspoon good vanilla extract
1/2 cup chopped hazelnuts
6 ounces bittersweet or dark chocolate, chopped

Steps:

Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the liqueur and vanilla. Cover and chill for 1 hour or until pliable but firm enough to scoop. Preheat the oven to 350 degrees F. With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Place the chopped hazelnuts on a sheet pan and place them in the oven for 8 minutes. Cool to room temperature. Melt the bittersweet chocolate in a heat-proof bowl, set over a pan of simmering water. Drizzle the melted bittersweet chocolate over 10 of the truffles. Roll the remaining truffles in the chopped nuts. Chill until ready to serve.
Note: This recipe has been updated and may differ from what was originally published or broadcast.

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