AVOCADO CHICKEN WRAP RECIPES

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CHICKEN AND AVOCADO SOUP | EASY & DELICIOUS SOUP RECIPE



Chicken and Avocado Soup | Easy & Delicious Soup Recipe image

Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you'll love this soup.

Provided by Gina

Categories     Dinner    Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

2 tsp olive oil
1-1/2 cups scallions (chopped fine)
2 cloves garlic (minced)
1 medium tomato (diced)
5 cups reduced sodium chicken broth
2 cups shredded chicken breast (12 oz)
8 ounces from 2 small ripe hass avocados, diced
1/3 cup chopped cilantro
4 lime wedges
kosher salt and fresh pepper (to taste)
1/8 teaspoon cumin
pinch chipotle chile powder (optional)

Steps:

  • Heat a large pot over medium heat.
  • Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.
  • Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.
  • In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.

Nutrition Facts : ServingSize 1 3/4 cups, Calories 297 kcal, CarbohydrateContent 14.5 g, ProteinContent 31 g, FatContent 14 g, SaturatedFatContent 2.5 g, CholesterolContent 72.5 mg, SodiumContent 789.5 mg, FiberContent 7.5 g, SugarContent 2.5 g

CHICKEN AND AVOCADO SOUP | EASY & DELICIOUS SOUP RECIPE



Chicken and Avocado Soup | Easy & Delicious Soup Recipe image

Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you'll love this soup.

Provided by Gina

Categories     Dinner    Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

2 tsp olive oil
1-1/2 cups scallions (chopped fine)
2 cloves garlic (minced)
1 medium tomato (diced)
5 cups reduced sodium chicken broth
2 cups shredded chicken breast (12 oz)
8 ounces from 2 small ripe hass avocados, diced
1/3 cup chopped cilantro
4 lime wedges
kosher salt and fresh pepper (to taste)
1/8 teaspoon cumin
pinch chipotle chile powder (optional)

Steps:

  • Heat a large pot over medium heat.
  • Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.
  • Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.
  • In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.

Nutrition Facts : ServingSize 1 3/4 cups, Calories 297 kcal, CarbohydrateContent 14.5 g, ProteinContent 31 g, FatContent 14 g, SaturatedFatContent 2.5 g, CholesterolContent 72.5 mg, SodiumContent 789.5 mg, FiberContent 7.5 g, SugarContent 2.5 g

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