AVOCADO BANANA BREAD RECIPES

BANANA, AVOCADO, AND SPINACH SMOOTHIE RECIPE | ALLRECIPES

Banana, Avocado, and Spinach Smoothie Recipe | Allrecipes image

Quick and delicious smoothie that can be used as a breakfast or snack!

Provided by Maria Ro

Categories Breakfast Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 banana, sliced
½ avocado, peeled and sliced
½ cup fresh spinach
½ cup 1% milk
6 ice cubes
2 teaspoons honey
1 teaspoon vanilla extract

Steps:

Blend banana, avocado, spinach, milk, ice cubes, honey, and vanilla extract together in a blender until smooth.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 27.5 g, CholesterolContent 2.5 mg, FatContent 8.2 g, FiberContent 5.1 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 44.5 mg, SugarContent 14 g

BEST EVER BANANA BREAD RECIPE: HOW TO MAKE IT

Best Ever Banana Bread Recipe: How to Make It image

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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