AUTUMN GIN RECIPES
AUTUMN GIN SOUR RECIPE | BON APPÉTIT
Egg whites are shaken into this Autumn Gin Sour, where they take on an airy, velvety texture.
Provided by Rob Wiley
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Combine gin, lemon juice, and Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Mix egg whites in a small jar; chill until cold.
- For each cocktail, shake 2½ oz. gin mixture, ½ oz. egg white, and 1 tsp. marmalade in a cocktail shaker until very frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into a coupe glass.
- *Raw egg is not recommended for the elderly, people with weakened immune systems…or people who don’t like raw egg.
AUTUMN GIN SOUR RECIPE | EPICURIOUS
Egg whites are shaken into this gin-based sour, where they take on an airy, velvety texture.
Provided by Rob Willey
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Combine 2 1/4 cups London dry gin, 1 cup fresh lemon juice, and 3/4 cup Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Mix 4 large egg whites* in a small jar; chill until cold. For each cocktail, shake 2 1/2 ounces gin mixture, 1/2 ounces egg white, and 1 teaspoon orange marmalade in a cocktail shaker until very frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into coupe glass.
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From cookingcurries.com
Total Time 5 minutes
Category Cocktails
Cuisine American
Calories 245 kcal per serving
From cookingcurries.com
Total Time 5 minutes
Category Cocktails
Cuisine American
Calories 245 kcal per serving
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