AUTHENTIC TUSCAN PASTA RECIPES RECIPES
EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE
Whether you’re vegetarian, flexitarian or fancy a change to meat one evening, make the most of seasonal veg with our meat-free pasta dishes, including pasta alla norma, spinach ravioli and veggie puttanesca
Provided by Janine Ratcliffe
Number Of Ingredients 1
COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
Provided by Andrea
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a large saucepan, warm extra virgin olive oil on medium heat.
- Add the garlic and cook. Make sure not to burn the garlic.
- Add the tomato paste and roast briefly.
- Deglaze with red wine and reduce briefly.
- Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
- Bring to a boil before turning the heat down.
- Allow to simmer and reduce for about 30 minutes.
- Remove the basil leaves and garlic cloves.
- Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
- Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g
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