AUTHENTIC TACO RECIPE RECIPES

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AUTHENTIC TACOS RECIPE - FOOD.COM



Authentic Tacos Recipe - Food.com image

Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 16 Tacos, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium onion, halved and sliced
3 serrano chilies, chopped
1 bunch cilantro, chopped
1 tomatoes, halved and sliced
2 avocados, halved and sliced
2 limes, halved
extra virgin olive oil
salt, to taste
garlic salt, to taste
16 corn tortillas (I prefer yellow corn tortillas)

Steps:

  • Brown ground beef with garlic salt and drain.
  • Heat a griddle or large skillet on high.
  • Lightly coat tortillas with extra virgin olive oil.
  • Lightly fry tortillas so that they are still flexible, but slightly browned.
  • Drain tortillas on paper towels.
  • Put one spoonful of ground beef on each tortilla, top with serranos, onion, tomato, cilantro, avocado, lime juice and salt. Enjoy!

Nutrition Facts : Calories 643.7, FatContent 34.7, SaturatedFatContent 9.2, CholesterolContent 77.1, SodiumContent 132.3, CarbohydrateContent 59.3, FiberContent 14.9, SugarContent 4.3, ProteinContent 29.6

AUTHENTIC SPICY CHICKEN TACOS RECIPE - FOOD.COM



Authentic Spicy Chicken Tacos Recipe - Food.com image

While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains. From MSN.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

8 corn tortillas
1 lb boneless skinless chicken breast, trimmed of fat and cut into thin strips
1/4 teaspoon salt (to taste)
2 teaspoons canola oil, divided
1 large onion, sliced
1 large green bell pepper, seeded and sliced
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1/2 cup prepared hot salsa, plus more for garnish
1/4 cup chopped fresh cilantro
sliced scallion
queso fresco
chopped fresh tomato
reduced-fat sour cream, for garnish

Steps:

  • Preheat oven to 300°F Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
  • Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
  • Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeño and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
  • Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, queso fresco, tomatoes and sour cream.

Nutrition Facts : Calories 292.3, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 65.8, SodiumContent 440.7, CarbohydrateContent 30.8, FiberContent 5.1, SugarContent 4.2, ProteinContent 30.6

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AUTHENTIC MEXICAN STREET TACO RECIPE FOR TACO TUESDAY ...
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AUTHENTIC MEXICAN GROUND BEEF TACO RECIPE | GOOD THYMES ...
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From goodthymesandgoodfood.com
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AUTHENTIC MEXICAN TACOS RECIPE | CDKITCHEN.COM
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From cdkitchen.com
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Try the best authentic Mexican recipes from the Mexican Food Journal. Beginning cook to advanced, you’ll find a recipe for authentic Mexican food that you’ll love with pictures and preparation tutorials.. Some recipes are easy to make and some are more labor-intensive but all are delicious.
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BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
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