AUTHENTIC SPAGHETTI SAUCE RECIPES

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AUTHENTIC ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM



Authentic Italian Spaghetti Sauce Recipe - Food.com image

Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

8 large fresh tomatoes, diced into small pieces
1/2 cup olive oil
8 cloves fresh garlic, chopped or minced
3/4 cup fresh basil, minced
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  • Add garlic and cook until tender.
  • Add fresh tomatoes and cook until heated through.
  • Stir in basil, crushed red pepper, black pepper and salt.
  • Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.

Nutrition Facts : Calories 210.8, FatContent 18.6, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 207.3, CarbohydrateContent 11.2, FiberContent 3.3, SugarContent 6.5, ProteinContent 2.5

HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL AP…



Homemade Italian Spaghetti Sauce Recipe Grandma Will Ap… image

You won't be wrong with this authentic recipe, share it with your friends.

Provided by Nonna Box

Categories     Sauce

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 4

Number Of Ingredients 13

6 stripes pancetta
28 ounces chopped tomatoes (or 800g of tomatoes in cans)
2 onions (chopped)
3 cloves garlic (crushed)
2 glasses red wine
1 Celery stick
2 tbsp. olive oil
35 ounces minced beef
2 carrots (chopped)
Salt
Ground black pepper
Parmesan cheese (for grating)
2 bay leaves (fresh or dried)

Steps:

  • Heat the oil in a deep saucepan and fry the pancetta until it gets a crisp, golden texture (medium heat).
  • Add the garlic and onions and just like you did with the pancetta, fry them until golden. Cook gently and add the carrots.
  • Turn up the heat and add the minced beef until brown.
  • At last, add the two glasses of wine and stay at boiling point until the volume goes down by a third.
  • Decrease the temperature, add the celery and add the tomatoes (canned or fresh).
  • Cover and let it simmer for one hour, while occasionally stirring.
  • Serve it over hot pasta. Optionally, you can also cook it adding mushrooms to the mix.

Nutrition Facts : Calories 820 kcal, CarbohydrateContent 20 g, ProteinContent 45 g, FatContent 51 g, SaturatedFatContent 19 g, CholesterolContent 177 mg, SodiumContent 611 mg, FiberContent 4 g, SugarContent 9 g, ServingSize 1 serving

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