MEXICAN TORTILLA SOUP RECIPE: HOW TO MAKE IT
The presentation of this soup is so pretty...its zippy taste is even better! --Julie Ferron
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the ancho pepper and water; let stand for 20 minutes or until pepper is softened. Drain and discard water; set pepper aside., In a large saucepan, heat 1 in. of oil to 350°. Add half of the tortilla strips; cook and stir until golden brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining tortilla strips; set aside., Drain saucepan, reserving 2 teaspoons of oil. In reserved oil, cook the onion, garlic and ancho pepper over low heat until onion is golden brown, about 7 minutes. Remove from the heat; cool slightly. Transfer to a food processor; add tomatoes. Cover and process until smooth., Return mixture to the pan. Cook, uncovered, over medium heat until mixture has thickened to the consistency of tomato paste, 10 minutes. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the cilantro, salt and, if desired, cayenne. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered lime slices.
Nutrition Facts : Calories 317 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 1154mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 11g protein.
AUTHENTIC TORTILLA SOUP RECIPE - LA MICHOACANA MEAT MARKET
Total Time 35 minutes
Prep Time 15 minutes
Number Of Ingredients 12
Steps:
- 1 Cut tortillas into u00bc inch strips.
- 2 In a saucepan over medium-high heat, heat the oil to brown the tortillas.
- 3 Brown the tortilla strips until they get crispy. Remove the tortilla strips from the saucepan and drain on paper towels.
- 4 Heat oil in a frying pan and add the onion until it gets a clear color. Once the onion is fried, add the garlic and the pepper, cook for 3 minutes.
- 5 Then add chicken broth, tomatoes and salt. Wait for it to boil, cover and reduce the heat to slow and cook for 15 minutes.
- 6 After 15 minutes, add the chicken and cook 3 more minutes until the chicken is hot.
- 7 To serve, in a bowl, put a handful of the tortilla strips. Put avocado and cheese, and cover with the prepared mix. You can garnish with chopped cilantro.
Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent
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