AUTHENTIC LAMB MADRAS CURRY RECIPE RECIPES

Name: Authentic Madras Beef Curry
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Asian
Ingredients: 675g chuck steak, cut into 2.5cm cubes; 2 tablespoons rapeseed or sunflower oil; 2 medium onions, peeled and sliced; 2 garlic cloves, peeled and crushed; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated; 1 teaspoon ground turmeric; 2 teaspoons Garam Masala; 1 teaspoon cumin seeds, crushed or ground cumin; 1 teaspoon dried chilli flakes or hot pepper sauce; 1 x 400g can chopped tomatoes; 400ml good, hot beef stock; Natural yogurt, to garnish; Small handful freshly chopped coriander leaves, to garnish

AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF & LAMB

Authentic Madras Beef Curry | Recipe | Simply Beef & Lamb image

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.

Provided by Simply Beef and Lamb

Total Time 170 minutes

Prep Time 20 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 13

Ingredients

675g chuck steak, cut into 2.5cm cubes
2 tablespoons rapeseed or sunflower oil
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
1 teaspoon ground turmeric
2 teaspoons Garam Masala
1 teaspoon cumin seeds, crushed or ground cumin
1 teaspoon dried chilli flakes or hot pepper sauce
1 x 400g can chopped tomatoes
400ml good, hot beef stock
Natural yogurt, to garnish
Small handful freshly chopped coriander leaves, to garnish

Steps:

Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander. Bring to the boil, cover and cook for 2-2½ hours on the hob or in a preheated oven at 180°C/160°C Fan, Gas Mark 4 until the beef is tender, stirring occasionally. Season if required. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.

Nutrition Facts : Calories 216, Fatcontent 9.6g

LAMB CURRY RECIPES - BBC GOOD FOOD

Lamb curry recipes - BBC Good Food image

Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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