AUTHENTIC GERMAN POTATO PANCAKES RECIPES

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AUTHENTIC GERMAN POTATO SALAD RECIPE - FOOD.COM



Authentic German Potato Salad Recipe - Food.com image

This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

3 cups red potatoes, diced
6 slices bacon
1 small onion, diced
2 tablespoons water
1/4 cup white vinegar
3 tablespoons sugar
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley

Steps:

  • Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.

Nutrition Facts : Calories 180.9, FatContent 5.6, SaturatedFatContent 1.9, CholesterolContent 8.2, SodiumContent 703.9, CarbohydrateContent 29.3, FiberContent 2.3, SugarContent 11.7, ProteinContent 3.8

EASY POTATO PANCAKES RECIPE | ALLRECIPES



Easy Potato Pancakes Recipe | Allrecipes image

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Provided by HIGHROAD

Categories     Potato Pancakes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 to 5 servings

Number Of Ingredients 6

5 potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  • In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 55.4 g, CholesterolContent 93 mg, FatContent 13.1 g, FiberContent 4.9 g, ProteinContent 8.2 g, SaturatedFatContent 2.5 g, SodiumContent 47.9 mg, SugarContent 3.5 g

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