AUTHENTIC EGG DROP SOUP RECIPE RECIPES
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) RECIPE ...
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 4.8 g, CholesterolContent 191 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 7.5 g, SaturatedFatContent 1.7 g, SodiumContent 1395.7 mg, SugarContent 1.4 g
EGG DROP SOUP (RESTAURANT STYLE) RECIPE - FOOD.COM
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 134.9, FatContent 7.2, SaturatedFatContent 2.3, CholesterolContent 227.5, SodiumContent 965.1, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 0.9, ProteinContent 11.9
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TRADITIONAL EGG DROP SOUP RECIPE - FOOD.COM
This is one of the simplest soups there is.
But it is so comforting.
I like that this one doesn't taste as thick and slimey.
Why order from a Chinese Restaurant when you can do it quicker and better at home?
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 113.8 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 113.8 per serving
- You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.
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HEARTY EGG DROP SOUP – RESUME RECIPES
Yields 5 bowls
From resumerecipes.com
Total Time 50 minutes
Category Main Course, Soup
Cuisine Asian, Chinese
Calories 268 kcal per serving
From resumerecipes.com
Total Time 50 minutes
Category Main Course, Soup
Cuisine Asian, Chinese
Calories 268 kcal per serving
- Turn heat off and throw in half the scallions. Wait a minute or two, then serve. Top bowls with remaining fresh scallions and wonton strips.
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EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
2019-05-24 · Instructions Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in... Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch …
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RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES
2019-04-02 · here's what i do for my restaurant style egg drop soup. Bring broth to a boil with 1T sherry, 1T soy sauce, 2 scallions cut in 1 inch pieces, …
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AUTHENTIC EGG DROP SOUP - 4 SONS 'R' US
2019-05-13 · How To Make Authentic An Egg Drop Soup Recipe: Combine the broth, soy sauce, and ginger in a large pot. Bring the mixture to a boil. Reduce the heat until the soup’s simmering, and cook for 1-2 minutes. While whisking the soup continuously in a single direction (pick counter or clockwise), slowly pour in the beaten eggs.
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HOW TO MAKE THE BEST EGG DROP SOUP | THE RECIPE CRITIC
2019-02-06 · In a large pot add 3 ½ cups chicken broth, soy sauce, green onions, and mushrooms and bring to a boil. In a small bowl add the cornstarch and ½ cup reserved cornstarch and whisk until combined. Pour into the soup. …
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EGG DROP SOUP - AUTHENTIC CHINESE RECIPES
Egg drop soup is warm and filling. Create Egg drop soup with simple, enjoyable ingredients that will warm you up and make you feel good. When you want to prepare a Chinese dish with leftover chicken, ground beef and pork, create Egg Foo Yong and watch your remaining food …
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EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) RECIPE ...
Great recipe! The only thing I would change is the ground white pepper was way to much, try a 1/4 tsp of it. The 1/2 tsp made it a little too overpowering. But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site.
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RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES
Advertisement. Step 2. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
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TRADITIONAL EGG DROP SOUP - RECIPE DETAILS
Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions.
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HOW TO MAKE THE BEST EGG DROP SOUP | THE RECIPE CRITIC
2019-02-06 · Instructions. In a large pot add 3 ½ cups chicken broth, soy sauce, green onions, and mushrooms and bring to a boil. In a small bowl add the cornstarch and ½ cup reserved cornstarch and whisk until combined. Pour into the soup. Reduce heat to a simmer.
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CHINESE EGG DROP SOUP RECIPE - AUTHENTIC CHINESE RECIPES
Combine homemade chicken stock, salt and ginger in a medium size saucepan. Bring to rolling boil. While broth mixture is coming to boil, place eggs in bowl and whisk with fork. Once broth mixture is at full boil, add eggs, stirring in one direction, and remove from heat. Garnish with green onions and serve.
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EGG DROP SOUP (AUTHENTIC, HOMEMADE) - I HEART UMAMI®
2020-09-17 · Add chicken bone broth and bring it to a gentle boil and simmer for 20 minutes. Discard the ginger and scallions and shred the chicken. Bring the broth back to a gentle simmer. Add the chicken and the thickener, if using. Slowly drizzle in the whisked eggs from high up to make egg ribbons.
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CHINESE IMPERIAL PALACE EGG DROP SOUP - COPYKAT RECIPES
2009-03-29 · All you need to make this copykat egg drop soup recipe is about 15 minutes (tops) in your kitchen, a few simple ingredients, and a quick tip for how to drizzle those magical egg ribbons. Making the perfect bowl of soup . Once your stock has come to a low simmer, use a whisk or fork and begin stirring the stock round and round to form a slow “whirlpool.” Then gradually and gently drizzle in ...
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