AUTHENTIC CHINESE SPARE RIBS RECIPE RECIPES
FALL OFF THE BONE CHINESE SPARERIBS RECIPE - FOOD.COM
I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 1 rack, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First before you do anything get you a really big pot and fill it up with water. I use my big soup stockpot but whatever big pot you have that'll fit the ribs is fine. Heat on burner on medium heat. Next put a bunch of spices and herbs in there, I use garlic salt, ground pepper, thyme, rosemary, and oregano, but whatever u like is fine, this is your beef stock.
- Put ribs in spiced up water. Now let simmer for about 2-3 hours, till meat is gray and starting to pull away from the edges of the bones. Take ribs out of pot, save liquid for recipes that call for beef stock. Put ribs in 9x13 baking dish or pan, don't forget to grease it!
- Mix all ingredients listed above in a bowl. Taste, if not to your liking add a little bit of whatever you think will help it out. I usually end up putting in more honey and hoisin. Now brush some of sauce on both sides of ribs and let sit on and absorb for about 20-30 minute.
- Heat oven to 350 degrees. Brush more sauce on both sides of ribs. Bake for 15 minute Brush more sauce on. Bake 15 more minute. Sauce on ribs should be brown and crispy looking. Serve with sauce if desired and if enough leftover.
- Enjoy!
Nutrition Facts : Calories 105.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0.4, SodiumContent 1246.2, CarbohydrateContent 21.6, FiberContent 1.4, SugarContent 16.2, ProteinContent 2.6
CHINESE SPARE RIBS - RECIPES OF CHEF
Chinese Spare Ribs are one of the Chinese Restaurant Take Out favorites. Armed with a couple of ingredients from the Asian section of your local grocery store you won’t have to go to the restaurant for these anymore.
Provided by RecipesOfChef
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 10
Steps:
- In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer. Bake at 375 for about 40 to 50 minutes.
Nutrition Facts : Calories 341 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 111 milligrams cholesterol, SugarContent 9 grams sugar
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