AUTHENTIC CHINESE EGG FRIED RICE RECIPE RECIPES

Name: Kittencal's Best Chinese Fried Rice With Egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 eggs (or use as many eggs as desired); 1 tablespoon water; 1 tablespoon butter; 2 -3 tablespoons oil; 1 medium onion, finely chopped; 3 garlic cloves, coarsely chopped (or use as much garlic as you desired); 4 cups cold cooked white rice; 4 tablespoons soy sauce (more to taste); 1 teaspoon sesame oil (you could omit but it is best to add in); 1/2 teaspoon fresh ground black pepper; 2 green onions, finely chopped (optional)

KITTENCAL'S BEST CHINESE FRIED RICE WITH EGG RECIPE - FOOD.COM

Kittencal's Best Chinese Fried Rice With Egg Recipe - Food.com image

The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking --- you will love this rice!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs (or use as many eggs as desired)
1 tablespoon water
1 tablespoon butter
2 -3 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
4 cups cold cooked white rice
4 tablespoons soy sauce (more to taste)
1 teaspoon sesame oil (you could omit but it is best to add in)
1/2 teaspoon fresh ground black pepper
2 green onions, finely chopped (optional)

Steps:

In a small bowl beat the eggs with water.
Melt the butter in a large skillet or a wok over medium heat or until sizzling.
Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
Stir in the egg and green onion.

Nutrition Facts : Calories 277.9, FatContent 9.9, SaturatedFatContent 2.8, CholesterolContent 98.1, SodiumContent 723.8, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 1.1, ProteinContent 7.7

EGG FRIED RICE | CHINA SICHUAN FOOD

Egg Fried Rice | China Sichuan Food image

Perfect Chinese style Egg fried rice. This dish is the basic starting for Chinese egg fried rice dishes. You can add some vegetables if you like.

Provided by Elaine

Categories staple

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1-2 green onions
2 large eggs
1 teaspoon salt
2 tablespoons cooking oil
4 cups of cooked rice ( ,leftover is recommended)

Steps:

Wash the green onions and finely chop the green part only. Beat the eggs in a bowl. Set aside.
Add the rice to wok firstly to fry until they separate with each other(use the slice to break any chunks ). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are wrapped by egg.
Add half of chopped spring onions to stir-fry until aroma.
Transfer to the serving bowls and garnish some chopped spring onions for decoration.

Nutrition Facts : Calories 622 kcal, CarbohydrateContent 89 g, ProteinContent 16 g, FatContent 20 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1252 mg, FiberContent 1 g, ServingSize 1 serving

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