AUTHENTIC CARNE GUISADA RECIPE RECIPES

Name: Authentic Carne Guisada
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb stewing beef; 1 large onion, chopped; 3 garlic cloves, chopped (more or less to taste); 4 cups low sodium beef broth (water can be substituted, adjust seasonings); 1 tablespoon chili powder; 1 tablespoon comino; 2 teaspoons salt; 1 teaspoon black pepper; 1/3 cup flour; 1/3 cup vegetable oil; flour tortilla; fresh cilantro, stems removed; chopped onion; shredded cheddar cheese; sour cream

AUTHENTIC CARNE GUISADA RECIPE - FOOD.COM

Authentic Carne Guisada Recipe - Food.com image

A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb stewing beef
1 large onion, chopped
3 garlic cloves, chopped (more or less to taste)
4 cups low sodium beef broth (water can be substituted, adjust seasonings)
1 tablespoon chili powder
1 tablespoon comino
2 teaspoons salt
1 teaspoon black pepper
1/3 cup flour
1/3 cup vegetable oil
flour tortilla
fresh cilantro, stems removed
chopped onion
shredded cheddar cheese
sour cream

Steps:

Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
Add onion and garlic and cook until onions are translucent.
Add stock, chili powder, comino, salt, and pepper.
Bring to a simmer and cook for 2-3 hours or until beef is very tender.
In a separate skillet mix flour and oil together to form a roux.
Cook over medium high heat until a dark beige color, about 5 minutes.
Be careful not to let it burn.
Carefully add roux to stewed beef.
Be very careful because it can splatter.
Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.

Nutrition Facts : Calories 509.3, FatContent 40.4, SaturatedFatContent 11.3, CholesterolContent 76, SodiumContent 1247.1, CarbohydrateContent 13.8, FiberContent 1.6, SugarContent 1.8, ProteinContent 22.5

CARNE GUISADA (MEXICAN BEEF STEW) RECIPE - FOOD.COM

Carne Guisada (Mexican Beef Stew) Recipe - Food.com image

A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2 -3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Steps:

Preheat oven to 350 degrees F.
Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
Serve as is, or on rice, or folded into warm tortillas.

Nutrition Facts : Calories 355.5, FatContent 16.7, SaturatedFatContent 6, CholesterolContent 124.7, SodiumContent 653, CarbohydrateContent 9.4, FiberContent 1.2, SugarContent 2, ProteinContent 42.8

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