AUTHENTIC BUFFALO SAUCE RECIPES

Steps:

• Put the flour, cayenne pepper, garlic powder, and salt in a bowl and mix.
• Add the chicken wings and toss until well coated with the flour mixture.
• Whisk together the melted butter, white vinegar and hot sauce in a small bowl.
• Add the oil to a pan and heat. Add the wings to it and fry for about 14-15 minutes. They should be golden brown and crispy on the outside while a little soft on the inside.
• Then, put the wings in the butter and hot sauce mixture and toss them, so all are covered with the sauce.
• Serve with celery and blue cheese.

Steps:

• Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
• Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
• Preheat the oven to 425 degrees F.
• Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
• While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
• Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.