AUTHENTIC ASIA SHRIMP WONTON SOUP WITH NOODLES RECIPES
ASIAN NOODLE SOUP WITH SHRIMP AND WONTONS - THE LEMON BOWL®
This fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp and vermicelli rice noodles.
Provided by Liz DellaCroce
Categories Soup
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil in a large soup pot over medium heat until warm, about 30 seconds.
- Stir in chili pepper, garlic and ginger paste and heat for 30 seconds allowing flavors to develop.
- Pour in chicken broth, soy sauce and rice vinegar then bring pot to a boil by increasing heat to high.
- Add shrimp and wontons to the pot and bring back to a low boil then reduce heat to low and cook for 3 minutes.
- Check for seasoning and add salt or pepper to taste.
- Divide cooked rice noodles between four bowls and ladle shrimp and wonton soup mixture on top.
- Garnish with cilantro, sliced onion, jalapeno slices, hoisin and sriracha if you wish.
Nutrition Facts : Calories 401 kcal, CarbohydrateContent 68.6 g, ProteinContent 19 g, FatContent 4.8 g, SaturatedFatContent 0.6 g, CholesterolContent 56 mg, SodiumContent 1142 mg, FiberContent 4.1 g, SugarContent 2 g, UnsaturatedFatContent 4.2 g, ServingSize 1 serving
ASIAN NOODLE SOUP WITH SHRIMP AND WONTONS - THE LEMON BOWL®
This fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp and vermicelli rice noodles.
Provided by Liz DellaCroce
Categories Soup
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil in a large soup pot over medium heat until warm, about 30 seconds.
- Stir in chili pepper, garlic and ginger paste and heat for 30 seconds allowing flavors to develop.
- Pour in chicken broth, soy sauce and rice vinegar then bring pot to a boil by increasing heat to high.
- Add shrimp and wontons to the pot and bring back to a low boil then reduce heat to low and cook for 3 minutes.
- Check for seasoning and add salt or pepper to taste.
- Divide cooked rice noodles between four bowls and ladle shrimp and wonton soup mixture on top.
- Garnish with cilantro, sliced onion, jalapeno slices, hoisin and sriracha if you wish.
Nutrition Facts : Calories 401 kcal, CarbohydrateContent 68.6 g, ProteinContent 19 g, FatContent 4.8 g, SaturatedFatContent 0.6 g, CholesterolContent 56 mg, SodiumContent 1142 mg, FiberContent 4.1 g, SugarContent 2 g, UnsaturatedFatContent 4.2 g, ServingSize 1 serving
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