AUSSIE PIES RECIPES

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BEST AUSSIE MEAT PIES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Best Aussie Meat pies recipe | Australian Women's Weekly Food image

There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.

Categories     Workday lunches, Midweek Dinner

Total Time 1 hours 35 minutes

Cook Time 1 hours 35 minutes

Yield Makes 6 Item

Number Of Ingredients 13

1 1/2 cup (225g) plain flour
100 gram cold butter, chopped coarsely
1 egg
1 tablespoon iced water, approximately
2 sheets puff pastry
1 egg, extra, beaten lightly
1 tablespoon vegetable oil
1 brown onion (80g), chopped finely
600 gram minced beef
410 gram canned crushed tomatoes
2 tablespoon tomato paste
2 tablespoon worcestershire sauce
3/4 cup (180ml) beef stock

Steps:

  • Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
  • For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
  • Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
  • Cut six 11cm (4½-inch) rounds from puff pastry. Refrigerate until required.
  • Preheat oven to 200°C/400°F.
  • Line pastry-lined tins with baking paper; fill with dried beans or rice. Place tins on oven tray; bake 10 minutes. Remove paper and beans; bake further 5 minutes. Cool.
  • Fill pastry cases with beef filling; brush edges of pastry with extra egg. Top with puff pastry rounds; press edges to seal. Brush tops with extra egg. Cut steam holes in top of pies.
  • Bake pies about 20 minutes or until pastry is browned lightly.

Nutrition Facts : ServingSize Makes 6 Item

AUSTRALIAN MEAT PIE RECIPE - AUSTRALIAN.FOOD.COM



Australian Meat Pie Recipe - Australian.Food.com image

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

500 g minced beef
1 onion, chopped
1 cup water, divided
2 beef bouillon cubes
1/4 cup ketchup
2 teaspoons Worcestershire sauce
pepper
1/2 teaspoon oregano
1 pinch nutmeg
3 tablespoons plain flour
2 puff pastry sheets

Steps:

  • Pre-heat oven at 220 degrees Celsius.
  • Brown meat and onion.
  • Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
  • Boil and cover for 15 minutes.
  • Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
  • Let cool.
  • Grease a pie dish and line with puff pastry.
  • Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
  • Trim edges and glaze top with milk or beaten egg.
  • Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
  • Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
  • Serve with veggies, fries, or salad.

Nutrition Facts : Calories 1001.2, FatContent 66, SaturatedFatContent 19.3, CholesterolContent 85.3, SodiumContent 1095.7, CarbohydrateContent 67.3, FiberContent 2.5, SugarContent 6.3, ProteinContent 33.8

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