AUNTIES GLUTEN FREE FLOUR BLEND RECIPES

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GLUTEN-FREE FLOUR MIX RECIPE: HOW TO MAKE IT



Gluten-Free Flour Mix Recipe: How to Make It image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 3

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GLUTEN FREE FLOUR BLEND RECIPE - FOOD.COM



Gluten Free Flour Blend Recipe - Food.com image

Make and share this Gluten Free Flour Blend recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 1/2 cups

Number Of Ingredients 4

1 1/2 cups sorghum flour
1 1/2 cups cornstarch or 1 1/2 cups arrowroot
1 cup tapioca flour
1/2 cup bean flour or 1/2 cup chestnut flour

Steps:

  • Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.

Nutrition Facts : Calories 244.6, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 30.6, CarbohydrateContent 57.3, FiberContent 3.3, SugarContent 1.9, ProteinContent 3.7

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GLUTEN-FREE FLOUR MIX RECIPE: HOW TO MAKE IT
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 5 minutes
Calories 29 calories per serving
  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
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