AU JUS STEAK RECIPES

Name: Beef Sandwiches Au Jus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups water; 1 tablespoon beef bouillon granules; 1/2 teaspoon pepper, divided; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon garlic salt; 1 medium onion, thinly sliced; 1 small green pepper, thinly sliced; 4 tablespoons butter, divided; 1/4 teaspoon salt; 1 pound beef top sirloin steak, cut into 1/2-inch strips; 4 French rolls, split; 4 slices provolone cheese

BEEF SANDWICHES AU JUS RECIPE: HOW TO MAKE IT

Beef Sandwiches Au Jus Recipe: How to Make It image

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. —Marge Miller, Atlantic Mine, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
1 small green pepper, thinly sliced
4 tablespoons butter, divided
1/4 teaspoon salt
1 pound beef top sirloin steak, cut into 1/2-inch strips
4 French rolls, split
4 slices provolone cheese

Steps:

In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

Nutrition Facts : Calories 503 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1365mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

EASY BEEF AU JUS SAUCE FOR FRENCH DIP ... - KITCHEN DREAMING

Easy Beef Au Jus Sauce for French dip ... - Kitchen Dreaming image

Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.

Provided by Ronda Eagle | Kitchen Dreaming

Categories au jus gravy Sauce stock

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 cups Beef Stock, unsalted
1 tbsp beef base (Omit for GF, [See Note 1])
1/4 tsp granulated garlic
1 tsp Worcestershire sauce ([Lea & Perrins is GF])
Salt & Pepper ([to taste])
1 tbsp Corn Starch ([optional - for thicker gravy], GF)
1/4 cup Water ([Optional - if thickening into gravy)

Steps:

In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.
Add in strained pan drippings without the fat.
If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.

Nutrition Facts : ServingSize 0.25 cup, Calories 12 kcal, SugarContent 1 g, SodiumContent 224 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 2 g, ProteinContent 1 g, CholesterolContent 1 mg

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BEEF SANDWICHES AU JUS RECIPE: HOW TO MAKE IT

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. —Marge Miller, Atlantic Mine, Michigan
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 503 calories per serving

In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

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