AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
Thinner than a gravy, but slightly thicker than a sauce, au jus is the perfect decadent sauce to drizzle over meat and mashed potatoes.
Provided by Laura Rege
Categories Sauce
Total Time 720S
Prep Time 300S
Cook Time 420S
Number Of Ingredients 8
Steps:
- Mince 1 garlic clove. Pick the leaves from 4 to 5 sprigs fresh thyme until you have 1 teaspoon.
- Melt 1 tablespoon unsalted butter in a small saucepan over medium heat. Add the garlic and cook, stirring often, until golden and fragrant, 1 to 2 minutes. Add the thyme and 1 teaspoon Dijon mustard and stir to combine. Pour in 1 1/2 cups beef broth and 1 tablespoon Worcestershire sauce and whisk to combine. Taste and season with kosher salt and black pepper as needed.
- Increase heat to medium-high and bring to a boil. Reduce the heat to low and simmer until the flavors meld, about 2 minutes. If desired, strain the sauce through a fine-mesh strainer into a heatproof bowl or gravy dish, or serve as is.
Nutrition Facts : SaturatedFatContent 3.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.5 g, SugarContent 1.9 g, ServingSize Serves 2, ProteinContent 4.2 g, FatContent 6.1 g, Calories 93 cal, SodiumContent 481.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg
EASY BEEF AU JUS SAUCE FOR FRENCH DIP SANDWICHES IN 15 MI…
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
Provided by Ronda Eagle | Kitchen Dreaming
Categories au jus gravy Sauce stock
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.
- Add in strained pan drippings without the fat.
- If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.
Nutrition Facts : ServingSize 0.25 cup, Calories 12 kcal, SugarContent 1 g, SodiumContent 224 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 2 g, ProteinContent 1 g, CholesterolContent 1 mg
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