AU GRATIN POTATOES RECIPE WITH BACON RECIPES

AU GRATIN AND SCALLOPED POTATOES RECIPE - FOOD.COM

Au Gratin and Scalloped Potatoes Recipe - Food.com image

Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 ounce) box scalloped potatoes
1 (5 ounce) box au gratin potatoes
1 cup milk
6 tablespoons butter
1/2 lb bacon, cooked crisp and crumbled

Steps:

Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.

Nutrition Facts : Calories 587.5, FatContent 46.4, SaturatedFatContent 21.7, CholesterolContent 92.9, SodiumContent 1355.3, CarbohydrateContent 35.1, FiberContent 2.2, SugarContent 0.3, ProteinContent 12.6

AU GRATIN PEAS AND POTATOES RECIPE: HOW TO MAKE IT

Au Gratin Peas and Potatoes Recipe: How to Make It image

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, FatContent 31g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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