AU GRATIN POTATO CASSEROLE RECIPES

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AU GRATIN POTATO CASSEROLE RECIPE | MYRECIPES



Au Gratin Potato Casserole Recipe | MyRecipes image

Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake.

Provided by Chris Bryant, Johnson City, TN

Yield Makes 10 to 12 servings

Number Of Ingredients 8

1 (32-ounce) package frozen Southern-style hash browns
1 (16-ounce) container sour cream
2 cups (8 ounces) shredded Cheddar cheese
1 (10 3/4-ounce) can cream of mushroom soup
1 small onion, finely chopped
1/4 teaspoon pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Stir together first 6 ingredients in a large bowl.
  • Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
  • Bake at 325° for 1 hour and 20 minutes or until bubbly.
  • Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.

AU GRATIN POTATO CASSEROLE RECIPE WITH HAM - FOOD.COM



Au Gratin Potato Casserole Recipe with Ham - Food.com image

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

Steps:

  • Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
  • Melt butter in a med saucepan over med heat.
  • Stir in flour until smooth.
  • Gradually add milk, stirring constantly until mixture thickens and bubbles.
  • Add cheese, salt and pepper.
  • Stir until cheese melts.
  • Pour over potatoe mixture and stir gently to mix.
  • Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 848.7, FatContent 60.2, SaturatedFatContent 36.9, CholesterolContent 202.6, SodiumContent 2652.8, CarbohydrateContent 38.5, FiberContent 3.5, SugarContent 1.6, ProteinContent 39.5

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