AT HOME PIZZA DOUGH RECIPES
HOW TO MAKE PIZZA DOUGH | HOMEMADE PIZZA DOUGH RECIP…
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 pizza dough
Number Of Ingredients 5
Steps:
- Mix 1 cup of flour with all other ingredients.
- Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
- Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
- Spread out onto greased pizza pan and top with your favorite toppings.
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
Nutrition Facts : Calories 997.8, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 597.4, CarbohydrateContent 208.3, FiberContent 10, SugarContent 13.2, ProteinContent 30.7
HOW TO MAKE PIZZA DOUGH | HOMEMADE PIZZA DOUGH RECIP…
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 pizza dough
Number Of Ingredients 5
Steps:
- Mix 1 cup of flour with all other ingredients.
- Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
- Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
- Spread out onto greased pizza pan and top with your favorite toppings.
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
Nutrition Facts : Calories 997.8, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 597.4, CarbohydrateContent 208.3, FiberContent 10, SugarContent 13.2, ProteinContent 30.7
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · We've always loved buttery crescent rolls, and now home cooks like you are taking them way beyond the bread basket. Find out how to transform a package of refrigerated crescent dough into recipes …
From tasteofhome.com
From tasteofhome.com
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PERFECT PIZZA DOUGH RECIPE - HOME - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
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PIZZA RECIPES | ALLRECIPES
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home. Use your favorite toppings, but keep in mind not to overload the pizza.
From allrecipes.com
From allrecipes.com
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BASIC PIZZA DOUGH RECIPE | ALLRECIPES
Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough …
From allrecipes.com
From allrecipes.com
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YOGURT INSTANT PIZZA DOUGH - STONYFIELD
Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 …
From stonyfield.com
From stonyfield.com
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WHAT HYDRATION LEVEL SHOULD PIZZA DOUGH BE? – PIZZA DOUG…
A pizza dough with too low hydration can only be fixed by changing the recipe to include more water. You will most likely need to throw this pizza dough away and start again with the new batch. A pizza dough …
From myhouseofpizza.com
From myhouseofpizza.com
See details
PIZZA RECIPES | ALLRECIPES
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home. Use your favorite toppings, but keep in mind not to overload the pizza.
From allrecipes.com
From allrecipes.com
See details
BASIC PIZZA DOUGH RECIPE | ALLRECIPES
Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough …
From allrecipes.com
From allrecipes.com
See details
YOGURT INSTANT PIZZA DOUGH - STONYFIELD
Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 …
From stonyfield.com
From stonyfield.com
See details
WHAT HYDRATION LEVEL SHOULD PIZZA DOUGH BE? – PIZZA DOUG…
A pizza dough with too low hydration can only be fixed by changing the recipe to include more water. You will most likely need to throw this pizza dough away and start again with the new batch. A pizza dough …
From myhouseofpizza.com
From myhouseofpizza.com
See details
PIZZA RECIPES | ALLRECIPES
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home. Use your favorite toppings, but keep in mind not to overload the pizza.
From allrecipes.com
From allrecipes.com
See details
WHAT HYDRATION LEVEL SHOULD PIZZA DOUGH BE? – PIZZA DOUG…
A pizza dough with too low hydration can only be fixed by changing the recipe to include more water. You will most likely need to throw this pizza dough away and start again with the new batch. A pizza dough …
From myhouseofpizza.com
From myhouseofpizza.com
See details
