ASPARAGUS RAVIOLI SAUCE RECIPES

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RAVIOLI WITH CREAMY SQUASH SAUCE RECIPE: HOW TO MAKE IT



Ravioli with Creamy Squash Sauce Recipe: How to Make It image

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated cheese ravioli
3 garlic cloves, minced
2 tablespoons butter
1 package (10 ounces) frozen cooked winter squash, thawed
1 package (6 ounces) fresh baby spinach
1 cup heavy whipping cream
1/3 cup vegetable broth
1/4 teaspoon salt
1 cup chopped walnuts, toasted

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened., Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 671 calories, FatContent 51g fat (22g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 578mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

RAVIOLI WITH CREAMY SQUASH SAUCE RECIPE: HOW TO MAKE IT



Ravioli with Creamy Squash Sauce Recipe: How to Make It image

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated cheese ravioli
3 garlic cloves, minced
2 tablespoons butter
1 package (10 ounces) frozen cooked winter squash, thawed
1 package (6 ounces) fresh baby spinach
1 cup heavy whipping cream
1/3 cup vegetable broth
1/4 teaspoon salt
1 cup chopped walnuts, toasted

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened., Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 671 calories, FatContent 51g fat (22g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 578mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

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