ASPARAGUS PICKLE RECIPES RECIPES
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle? It’s my favourite way to use up odds and ends of crunchy veg that would otherwise get chucked away, and it gives you a fantastic side that will work with all sorts of dishes.
Total Time 20 minutes
Yield 1 large jar, approx. 800ml
Number Of Ingredients 6
Steps:
- Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for. I quite like purposely cutting each veg differently – some diced, some into erratic chunks, some sliced delicately and some more thickly.
- Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using. Close the lid and give it a good shake.
- Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks. This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries.
Nutrition Facts : Calories 29 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 5 g carbohydrate, SugarContent 3.9 g sugar, SodiumContent 1.3 g salt, FiberContent 0.8 g fibre
DILL PICKLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.
Nutrition Facts : Calories 338 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1982mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "asparagus pickle recipes recipes"
CHILLED ASPARAGUS SALAD RECIPE | ALEX GUARNASCHELLI | FOOD ...
I like to use a kitchen scissor to cut only the very bottom from the stalk; breaking it off causes more of the bottom to go to waste, which is otherwise perfectly edible. With the smaller, thinner "pencil" asparagus, the stalks are too thin to peel and you need that protective layer so the asparagus keep their shape during cooking. For larger asparagus, where the skin is tougher, I do peel the stalk but leave the tip and an inch or so below the tip, unpeeled. The top is tender enough that it can be cooked as is.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
- When ready to serve, remove the kitchen towel from the asparagus and simply toss the asparagus in the dressing to coat them completely. Arrange the stalks on plates and serve.
See details
GRANDMA'S DILL PICKLES RECIPE: HOW TO MAKE IT
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 4 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 4 calories per serving
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
See details
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle? It’s my favourite way to use up odds and ends of crunchy veg that would otherwise get chucked away, and it gives you a fantastic side that will work with all sorts of dishes.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 29 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 29 calories per serving
- Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for. I quite like purposely cutting each veg differently – some diced, some into erratic chunks, some sliced delicately and some more thickly.
- Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using. Close the lid and give it a good shake.
- Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks. This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries.
See details
DILL PICKLE SOUP RECIPE: HOW TO MAKE IT
This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Lunch
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Lunch
Calories 338 calories per serving
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.
See details
CHILLED ASPARAGUS SALAD RECIPE | ALEX GUARNASCHELLI | FOOD ...
I like to use a kitchen scissor to cut only the very bottom from the stalk; breaking it off causes more of the bottom to go to waste, which is otherwise perfectly edible. With the smaller, thinner "pencil" asparagus, the stalks are too thin to peel and you need that protective layer so the asparagus keep their shape during cooking. For larger asparagus, where the skin is tougher, I do peel the stalk but leave the tip and an inch or so below the tip, unpeeled. The top is tender enough that it can be cooked as is.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
- When ready to serve, remove the kitchen towel from the asparagus and simply toss the asparagus in the dressing to coat them completely. Arrange the stalks on plates and serve.
See details
PICKLED ASPARAGUS RECIPE | ALLRECIPES
Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the …
From allrecipes.com
From allrecipes.com
See details
PICKLE RECIPES | ALLRECIPES
You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with ratings, reviews and serving tips.
From allrecipes.com
From allrecipes.com
See details
THE BEST ASPARAGUS RECIPES | MARTHA STEWART
Apr 20, 2020 · Coriander, lemon zest, bay leaves, and white-wine vinegar infuse asparagus and spring onions with tons of flavor in this easy refrigerator pickle. Serve with broiled cheese toasts. 9 of 35
From marthastewart.com
From marthastewart.com
See details
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES ... - NDTV …
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
From food.ndtv.com
See details
ENGLISH MUSTARD PICKLE (PICCALILLI) | RECIPES | DELIA ONLINE
Delia's English Mustard Pickle (Piccalilli) recipe. This is as English as pork pie and very difficult to buy commercially - I've never found a good bought version except in small delis and farm shops. …
From deliaonline.com
From deliaonline.com
See details
FISH RECIPES AND SEAFOOD RECIPES - GREAT ITALIAN CHEFS
Italy’s enviably long, sun-kissed coastline provides the country with a bounty of fresh seafood each day. As this collection demonstrates, Italian seafood recipes vary a great deal depending on the …
From greatitalianchefs.com
From greatitalianchefs.com
See details
50 EASY APPETIZER RECIPES : RECIPES AND COOKING : FOOD ...
Apr 24, 2015 · Smoked Salmon Canapes: Make the sour cream–dill mixture from Salmon-Wrapped Asparagus (No. 38). Spread on pumpernickel cocktail bread and top each with sliced smoked …
From foodnetwork.com
From foodnetwork.com
See details
50 EASY APPETIZER RECIPES : RECIPES AND COOKING : FOOD ...
Apr 24, 2015 · Smoked Salmon Canapes: Make the sour cream–dill mixture from Salmon-Wrapped Asparagus (No. 38). Spread on pumpernickel cocktail bread and top each with sliced smoked salmon and a few capers.
From foodnetwork.com
From foodnetwork.com
See details
EASY ITALIAN FOOD RECIPES | JAMIE OLIVER ITALIAN RECIPES ...
Italian food recipes (269). Famous for its incredible pasta, creamy risottos and wood-fired pizzas, Italy’s cuisine is known across the world. Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of Italy in …
From jamieoliver.com
From jamieoliver.com
See details
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
From pillsbury.com
See details
PITHIVIER RECIPES - GREAT BRITISH CHEFS
A pithivier is a round, domed pastry pie decorated with distinctive spiral markings drawn from the centre of the dish. Thought to originate from the French town of the same name, a pithivier is traditionally made from puff pastry and can contain sweet or savoury fillings.
From greatbritishchefs.com
From greatbritishchefs.com
See details
POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked.
From greatitalianchefs.com
From greatitalianchefs.com
See details
FRUIT CAKE RECIPES - GREAT BRITISH CHEFS
Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if …
From greatbritishchefs.com
From greatbritishchefs.com
See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
PICKLED ASPARAGUS RECIPE | ALLRECIPES
Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the …
From allrecipes.com
From allrecipes.com
See details
PICKLE RECIPES | ALLRECIPES
You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with ratings, reviews and serving tips.
From allrecipes.com
From allrecipes.com
See details
THE BEST ASPARAGUS RECIPES | MARTHA STEWART
Apr 20, 2020 · Coriander, lemon zest, bay leaves, and white-wine vinegar infuse asparagus and spring onions with tons of flavor in this easy refrigerator pickle. Serve with broiled cheese toasts. 9 of 35
From marthastewart.com
From marthastewart.com
See details
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
From food.ndtv.com
See details
ENGLISH MUSTARD PICKLE (PICCALILLI) | RECIPES | DELIA ONLINE
Delia's English Mustard Pickle (Piccalilli) recipe. This is as English as pork pie and very difficult to buy commercially - I've never found a good bought version except in small delis and farm shops. …
From deliaonline.com
From deliaonline.com
See details
FISH RECIPES AND SEAFOOD RECIPES - GREAT ITALIAN CHEFS
Italy’s enviably long, sun-kissed coastline provides the country with a bounty of fresh seafood each day. As this collection demonstrates, Italian seafood recipes vary a great deal depending on the …
From greatitalianchefs.com
From greatitalianchefs.com
See details
EASY ITALIAN FOOD RECIPES | JAMIE OLIVER ITALIAN RECIPES ...
Italian food recipes (269). Famous for its incredible pasta, creamy risottos and wood-fired pizzas, Italy’s cuisine is known across the world. Go on a tour of regional favourites and master the classics with our selection of recipes…
From jamieoliver.com
From jamieoliver.com
See details
PITHIVIER RECIPES - GREAT BRITISH CHEFS
A pithivier is a round, domed pastry pie decorated with distinctive spiral markings drawn from the centre of the dish. Thought to originate from the French town of the same name, a pithivier is …
From greatbritishchefs.com
From greatbritishchefs.com
See details
POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be …
From greatitalianchefs.com
From greatitalianchefs.com
See details
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD ...
Oct 21, 2021 · If you know how to hard-boil eggs then you’re well on your way to some truly delicious dishes. One of the best egg recipes (in our humble opinion) is egg salad. It’s a breeze to make — …
From foodnetwork.com
From foodnetwork.com
See details
FRUIT CAKE RECIPES - GREAT BRITISH CHEFS
Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. Karen Burns Booth's Christmas cake recipe is steeped in brandy to …
From greatbritishchefs.com
From greatbritishchefs.com
See details
