ASPARAGUS IN OVEN RECIPES
OVEN-ROASTED ASPARAGUS RECIPE | INA GARTEN | FOOD NET…
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
OVEN-BAKED ASPARAGUS RECIPE: HOW TO MAKE IT
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.
Nutrition Facts : Calories 64 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
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Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest
From bbcgoodfood.com
Category Side dish
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- Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.
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ROASTED ASPARAGUS RECIPE | ROA | FOOD NETWORK
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
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Reviews 4.7
Total Time 35 minutes
Category side-dish
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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BACON WRAPPED ASPARAGUS BUNDLES RECIPE | RACHAEL RAY ...
These bundles can be easily prepared on an outdoor grill or in a hot oven.
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Reviews 4.7
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Total Time 18 minutes
Category side-dish
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
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BEST OVEN-ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED ...
Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category Christmas, Thanksgiving, dinner, main dish, roasted, side dish, snack
Cuisine American
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Reviews 5
Total Time 20 minutes
Category Christmas, Thanksgiving, dinner, main dish, roasted, side dish, snack
Cuisine American
- Preheat oven to 425 degrees. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it. Enjoy!
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OVEN-ROASTED ASPARAGUS RECIPE | INA GARTEN | FOOD NET…
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
See details
BEST OVEN-ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED ...
There are many ways you can cook asparagus, but roasting is our absolute favorite.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category dairy-free, gluten-free, healthy, nut-free, 30-minute meals, weeknight meals, side dish
Cuisine American
Calories 119 calories per serving
From delish.com
Reviews 4.4
Total Time 30 minutes
Category dairy-free, gluten-free, healthy, nut-free, 30-minute meals, weeknight meals, side dish
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Calories 119 calories per serving
- Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and slightly charred, 25 minutes.
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ROASTED ASPARAGUS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category side-dish
Reviews 4.7
Total Time 15 minutes
Category side-dish
- Lay the asparagus on a long double layer of heavy-duty aluminum foil. Drizzle with the olive oil and toss to coat. Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes. Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more. Sprinkle with the zest, salt, nutmeg, and pepper, to taste, and toss to evenly distribute. Transfer to a serving platter and serve immediately.
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BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
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I also only had parmesan & Romano cheese blend in fridge. I cleaned the asparagus drizzled with olive oil in a bowl then added the rest of the ingredients after I put the asparagus onto a cookie sheet lined with tin foil. I rolled the asparagus in salt, pepper and garlic then sprinkled the parm and roasted in oven …
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OVEN BAKED CHICKEN THIGHS RECIPE WITH ASPARAGUS — EATW…
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