ASK THE MEAT MAN RECIPES

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SMOKED BEEF SHORT RIBS AKA "DINOSAUR ... - SMOKING-MEAT.…



Smoked Beef Short Ribs aka "Dinosaur ... - Smoking-Meat.… image

These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. These can take a while to smoke but they are well worth the wait.

Provided by Jeff Phillips

Categories     Entree

Prep Time 30 minutes

Cook Time 600 minutes

Yield 6

Number Of Ingredients 7

1 to 2 racks of beef short ribs
Kosher salt
Jeff's Texas style rub
Large pan
Worcestershire
Root beer
Soy sauce (low sodium is best)

Steps:

  • Trim fat and silver skin from the top of the beef short ribs.
  • Sprinkle about 1 to 1.5 tsp of coarse kosher salt onto the top of the beef ribs to and place them in the fridge for 4 hours. When 4 hours is up, there is no need to rinse.
  • Generously sprinkle my Texas style rub onto the top and sides of the ribs and let them sit while you go get the smoker ready.
  • Fire up the smoker and let it preheat to 240°F using indirect heat. If your smoker uses a water pan, fill it up.
  • Place the seasoned beef short ribs into the smoker on a shallow pan.
  • Make the basting sauce using 2 cups of root beer, 1 cup of low sodium soy sauce and 1 cup of Worcestershire.
  • Pour the basting sauce over the meat and let it run down into the pan.
  • Continue basting the meat with the sauce from the pan using a turkey baster every 30-45 minutes while it cooks in the smoker.
  • When the beef short ribs are fork tender they are finished cooking. This is usually at 190-195°F but can be lower or higher than that.
  • Let the meat rest under foil for about 10 minutes before slicing and serving.

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From wikihow.com
See details


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See details


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From laurengreutman.com
See details


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