ASIAN TOMATO RECIPE RECIPES

Name: Asian Tomato Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 3 -4 ripe tomatoes; 1/4 medium white onion; 1 tablespoon rice vinegar; 1 -3 teaspoon honey (optional, I use 1 or none); 1 pinch salt, be generous

ASIAN TOMATO SALAD RECIPE - FOOD.COM

Asian Tomato Salad Recipe - Food.com image

This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 ripe tomatoes
1/4 medium white onion
1 tablespoon rice vinegar
1 -3 teaspoon honey (optional, I use 1 or none)
1 pinch salt, be generous

Steps:

You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
Core the tomatoes and slice them into thin wedges.
Chop the onion finely.
Make the dressing by combining the vinegar and honey.
Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.

Nutrition Facts : Calories 24.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 43.7, CarbohydrateContent 5.7, FiberContent 1.2, SugarContent 4.1, ProteinContent 0.9

CHINESE TOMATO SALAD RECIPE - FOOD.COM

Chinese Tomato Salad Recipe - Food.com image

This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large tomatoes
1 tablespoon scallion, finely chopped (green onion)
1 teaspoon garlic, finely chopped
1/2 teaspoon sesame oil
1 tablespoon Chinese white rice vinegar
1/2 teaspoon salt
1 pinch white pepper
1 pinch granulated sugar

Steps:

Mix all ingredients for the dressing, and set aside.
Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.

Nutrition Facts : Calories 23.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 295.6, CarbohydrateContent 4, FiberContent 1.1, SugarContent 2.6, ProteinContent 0.9

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