ASIAN STEAK RECIPES

Name: Asian Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 teaspoons onion powder; 2 teaspoons lemon juice; 1/4 teaspoon ground ginger; 4 T-bone steaks (about 3/4 inch thick)

ASIAN STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asian Steak Recipe: How to Make It - Taste of Home image

My kids call this steak "skinny meat." It's one of their favorite meals and I'm happy to make it often.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 T-bone steaks (about 3/4 inch thick)

Steps:

In a large resealable plastic bag,combine the first six ingredients; add steak. Seal bag and turn to coat. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill steaks, uncovered, over medium heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ASIAN BARBEQUED STEAK RECIPE | ALLRECIPES

Asian Barbequed Steak Recipe | Allrecipes image

Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.

Provided by lcpgh

Categories Meat and Poultry Beef Steaks Flank Steak Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

¼ cup chili sauce
¼ cup fish sauce
1?½ tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak

Steps:

In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
Preheat an outdoor grill for high heat.
Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 35.8 mg, FatContent 10.7 g, ProteinContent 14 g, SaturatedFatContent 3.8 g, SodiumContent 582.2 mg, SugarContent 0.3 g

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