ASIAN SESAME SALAD RECIPES

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ASIAN CUCUMBER SALAD RECIPE | ALLRECIPES



Asian Cucumber Salad Recipe | Allrecipes image

This is a really delicious, light salad.

Provided by sandradxb

Categories     Cucumber Salad

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

2 cucumbers - halved lengthwise, seeded, and sliced
2 teaspoons salt
½ cup rice vinegar
¼ cup white sugar
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced

Steps:

  • Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  • Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
  • Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 109.8 calories, CarbohydrateContent 15.4 g, FatContent 5.5 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 0.8 g, SodiumContent 780.3 mg, SugarContent 11.5 g

ASIAN CUCUMBER SALAD RECIPE | ALLRECIPES



Asian Cucumber Salad Recipe | Allrecipes image

This is a really delicious, light salad.

Provided by sandradxb

Categories     Cucumber Salad

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

2 cucumbers - halved lengthwise, seeded, and sliced
2 teaspoons salt
½ cup rice vinegar
¼ cup white sugar
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced

Steps:

  • Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  • Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
  • Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 109.8 calories, CarbohydrateContent 15.4 g, FatContent 5.5 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 0.8 g, SodiumContent 780.3 mg, SugarContent 11.5 g

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