ASIAN SESAME NOODLE RECIPE RECIPES

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TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING



Takeout-Style Sesame Noodles Recipe - NYT Cooking image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

  • Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
  • In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
  • Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams

ASIAN SESAME NOODLES WITH CHICKEN RECIPE | MYRECIPES



Asian Sesame Noodles with Chicken Recipe | MyRecipes image

Provided by MyRecipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield Serves 6

Number Of Ingredients 12

1 pound linguine or spaghetti
Salt and pepper
2 boneless, skinless chicken breast halves, trimmed
¾ cup creamy or crunchy peanut butter
3 tablespoons reduced-sodium soy sauce
3 tablespoons seasoned rice vinegar
2 tablespoons sesame oil
½ teaspoon crushed red pepper
1 tablespoon finely chopped fresh ginger
1 small cucumber, seeded, sliced and cut crosswise into thin strips
1 ripe plum tomato, thinly sliced
2 scallions, thinly sliced

Steps:

  • Cook pasta in a large pot of boiling salted water, according to package directions, until al dente. Reserve 1 cup cooking water and drain pasta in a colander.
  • Lightly oil a ridged grill pan; place over medium heat. Season chicken with salt and pepper. Grill chicken for 6 to 8 minutes per side, until just cooked through. Transfer to a cutting board to cool slightly. Chop chicken.
  • In a large bowl, whisk peanut butter, soy sauce, vinegar, oil, crushed red pepper and ginger until blended. Season with salt and pepper to taste.
  • Add pasta and reserved water to bowl and toss to coat. Add chicken, cucumber and tomato; toss. Arrange pasta on a serving platter and garnish with scallions.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 51 g, CholesterolContent 16 mg, FatContent 17 g, FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 3 g, SodiumContent 488 mg

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