ASIAN RICE BALLS RECIPES
CHINESE RICE BALLS RECIPE | EAT SMARTER USA
The Chinese Rice Balls recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Bring around 550 ml water to the boil with 2 tbsp soy sauce. Add the rice, cover and simmer for 15 minutes until not quite cooked. Remove the lid and leave to cool.
- Put the minced meat in a bowl. Mix in the garlic and ginger and season with soy sauce and cayenne pepper. Form the mixture into small balls and coat in the rice. Press the rice on well and place the balls in a steamer basket. Cover and steam for around 10 minutes until cooked.
- Garnish each ball with a goji berry and serve.
Nutrition Facts : Calories 508.04 kcal, FatContent 18.86 g, SaturatedFatContent 7.01 g, ProteinContent 29.88 g, CarbohydrateContent 50.76 g, SugarContent 0 g, CholesterolContent 85.29 mg
ASIAN RICE BALLS RECIPE | EAT SMARTER USA
The Asian Rice Balls recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Mix glutinous rice flour with water and knead into a dough. Form small balls from dough about 1 cm (approximately 1/2 inch) in diameter. Cover balls with a damp cloth.
- Heat coconut milk in a large saucepan. Add palm sugar and salt and stir until salt and sugar have dissolved.
- Cook dough balls in coconut milk over medium heat until the balls float on top. Remove, drain and serve immediately.
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