ASIAN PORK SHOULDER RECIPE RECIPES

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HOW TO COOK PORK SHOULDER FOR PULLED PORK - KITCHN



How To Cook Pork Shoulder for Pulled Pork - Kitchn image

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals.

Provided by Emma Christensen

Categories     Main dish    Lunch    Dinner    Meat dish

Total Time 0S

Yield 12

Number Of Ingredients 11

4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in)
1 tablespoon kosher salt
1 1/2 tablespoons freshly ground black pepper
1 to 3 tablespoons mixed spices or dry herbs (see Recipe Notes)
1 medium yellow onion, chopped (optional)
1 medium carrot, chopped (optional)
3 stalks celery, chopped (optional)
4 cloves garlic, smashed (optional)
1 1/2 cups liquid, such as low-sodium chicken or vegetable broth, tomato juice, light or amber beer, white or red wine, orange juice, or a mix of several liquids
2 to 4 tablespoons liquid smoke (optional)
1/4 to 1/2 cup barbecue sauce (optional)

Steps:

  • Heat the oven to 325°F. Arrange a rack in the lower third of the oven and heat to 325°F.
  • Trim the pork. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces. If using bone-in, leave the pork as is, on the bone.
  • Season the pork. Sprinkle the pork with the salt, pepper, and spices if using. Rub the seasoning into the pork with your fingers so the meat is evenly coated on all sides.
  • Sear the pork (optional). If you have time, searing will deepen the final flavor of your pork and give it some textural contrast. Heat a tablepsoon or two of oil in a Dutch oven over medium-high heat. Add the pork and sear on all sides, working in batches as needed so as not to crowd the pan. For more detailed step-by-step instructions, see How To Sear Meat. If not searing, just place the pork in the Dutch oven.
  • Add the vegetables (if using). Onions, garlic, and other vegetables also deepen the final flavor of the pork, but are optional. If using, nestle them around the pork in the Dutch oven.
  • Add the liquid. Pour the liquid and liquid smoke (if using) over the pork. The pork should be only partially submerged, with some of the pork remaining above the surface of the liquid.
  • Bring to a simmer. Place the Dutch oven with the pork over medium-high heat and bring the liquid to a simmer.
  • Cover and transfer to the oven. Cover the Dutch oven and transfer the whole pot to the oven.
  • Cook for 2 to 4 hours, until fork tender. Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Total cooking time will be 2 to 4 hours, depending on the amount of pork and whether it's bone-in (which takes longer to cook). The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you're cooking pork on the bone, the meat should be falling off the bone. If in doubt, cook the meat another half hour; it's almost impossible to overcook meat with this method.
  • Transfer the pork to a large bowl. Lift the pieces of pork out of the liquid and transfer to a large bowl. When cool enough to handle, use two forks or your fingers to shred the meat into pieces. Remove any large pieces of fat or bones.
  • Strain the cooking liquid. Strain the cooking liquid into a measuring cup. The vegetables can be chopped and mixed in with the pork, if desired. Skim the fat off the top of the cooking liquid.
  • Moisten the pork with cooking liquid or barbecue sauce (optional). For more moist and flavorful pulled pork, you can mix some of the cooking liquid back into the pork. Start with a little, mix, then add more until the pork is as wet or dry as you like. Alternatively, for barbecue pulled pork, you can mix in barbecue sauce.

Nutrition Facts : SaturatedFatContent 11.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.9 g, SugarContent 0.0 g, ServingSize Serves 12, ProteinContent 32.7 g, FatContent 34.1 g, Calories 462 cal, SodiumContent 511.6 mg, FiberContent 0.4 g, CholesterolContent 0 mg

PULLED PORK – INSTANT POT RECIPES



Pulled Pork – Instant Pot Recipes image

If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.

Provided by Jeffrey Eisner

Prep Time 5 minutes

Cook Time 85 minutes

Yield 4-6 servings

Number Of Ingredients 13

1 tbsp brown sugar (light or dark)
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
3 to 4 lbs boneless pork shoulder or butt (cut into 1 lb segments (you can also use country-style ribs))
1 tbsp liquid smoke
1 large Spanish onion (quartered, or yellow)
2 cups Coca-Cola or Dr Pepper
1 cup barbecue sauce (use your favorite)
Potato rolls or hamburger buns (for serving)

Steps:

  • In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
  • Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
  • Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
  • Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
  • Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
  • Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

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HOW TO COOK PORK SHOULDER FOR PULLED PORK - KITCHN
A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals.
From thekitchn.com
Reviews 4.8
Total Time 0S
Category Main dish, Lunch, Dinner, Meat dish
Calories 462 cal per serving
  • Moisten the pork with cooking liquid or barbecue sauce (optional). For more moist and flavorful pulled pork, you can mix some of the cooking liquid back into the pork. Start with a little, mix, then add more until the pork is as wet or dry as you like. Alternatively, for barbecue pulled pork, you can mix in barbecue sauce.
See details


PULLED PORK – INSTANT POT RECIPES
If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.
See details


HOW TO COOK PORK SHOULDER FOR PULLED PORK - KITCHN
A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals.
From thekitchn.com
Reviews 4.8
Total Time 0S
Category Main dish, Lunch, Dinner, Meat dish
Calories 462 cal per serving
  • Moisten the pork with cooking liquid or barbecue sauce (optional). For more moist and flavorful pulled pork, you can mix some of the cooking liquid back into the pork. Start with a little, mix, then add more until the pork is as wet or dry as you like. Alternatively, for barbecue pulled pork, you can mix in barbecue sauce.
See details


PULLED PORK – INSTANT POT RECIPES
If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.
See details


HOW TO COOK PORK SHOULDER - TASTE OF HOME
Feb 28, 2018 · How to Braise a Pork Shoulder. Braising is a method of slowly cooking food in a little liquid in a closed pot. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Ingredients. 1 boneless pork shoulder …
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CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
I make the dough from this recipe in the bread machine. I had a 1.5 lb bread maker previously, and it would spill over the top. You need a 2 lb bread maker or larger for this dough if you don't want to knead it by hand. I make the filling with whatever leftover Asian pork …
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PORK ROAST RECIPES | ALLRECIPES
See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. ... Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. ... Asian Pork Tenderloin. Save. Asian Pork …
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Jul 01, 2019 · Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. Though they can be used in many of the same recipes, the butt and the picnic shoulder …
From seriouseats.com
See details


HOW TO COOK PORK SHOULDER - TASTE OF HOME
Feb 28, 2018 · How to Braise a Pork Shoulder. Braising is a method of slowly cooking food in a little liquid in a closed pot. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Ingredients. 1 boneless pork shoulder …
From tasteofhome.com
See details


CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
I make the dough from this recipe in the bread machine. I had a 1.5 lb bread maker previously, and it would spill over the top. You need a 2 lb bread maker or larger for this dough if you don't want to knead it by hand. I make the filling with whatever leftover Asian pork …
From allrecipes.com
See details


PORK ROAST RECIPES | ALLRECIPES
See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. ... Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. ... Asian Pork Tenderloin. Save. Asian Pork …
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PORK SHOULDER DEMYSTIFIED: BOSTON BUTT VERSUS PICNIC SHO…
Jul 01, 2019 · Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. Though they can be used in many of the same recipes, the butt and the picnic shoulder …
From seriouseats.com
See details


HOW TO COOK PORK SHOULDER - TASTE OF HOME
Feb 28, 2018 · How to Braise a Pork Shoulder. Braising is a method of slowly cooking food in a little liquid in a closed pot. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Ingredients. 1 boneless pork shoulder …
From tasteofhome.com
See details


CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
I make the dough from this recipe in the bread machine. I had a 1.5 lb bread maker previously, and it would spill over the top. You need a 2 lb bread maker or larger for this dough if you don't want to knead it by hand. I make the filling with whatever leftover Asian pork …
From allrecipes.com
See details


PORK ROAST RECIPES | ALLRECIPES
See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. ... Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. ... Asian Pork Tenderloin. Save. Asian Pork …
From allrecipes.com
See details


PORK SHOULDER DEMYSTIFIED: BOSTON BUTT VERSUS PICNIC SHO…
Jul 01, 2019 · Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. Though they can be used in many of the same recipes, the butt and the picnic shoulder …
From seriouseats.com
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