ASIAN PORK ROLL RECIPES

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ROASTED PORK BANH MI (VIETNAMESE SANDWICH) | ALLRECIPES



Roasted Pork Banh Mi (Vietnamese Sandwich) | Allrecipes image

I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.

Provided by Chef John

Categories     World Cuisine    Asian    Vietnamese

Total Time 32 minutes

Prep Time 25 minutes

Cook Time 7 minutes

Yield 1 sandwich

Number Of Ingredients 12

¼ cup julienned (2-inch matchsticks) daikon radish
¼ cup julienned (2-inch matchsticks) carrots
1 tablespoon seasoned rice vinegar
¼ cup mayonnaise
1 teaspoon hoisin sauce, or to taste
1 teaspoon sriracha hot sauce, or more to taste
1 crusty French sandwich roll
4 ounces cooked pork roast, thinly sliced
2 ounces smooth pate, thinly sliced
6 thin spears English cucumber, diced
6 thin slices jalapeno pepper, or more to taste
¼ cup cilantro leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
  • Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
  • Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
  • Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
  • Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
  • Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.

Nutrition Facts : Calories 1263.1 calories, CarbohydrateContent 91.3 g, CholesterolContent 187.9 mg, FatContent 75.9 g, FiberContent 6.8 g, ProteinContent 54.2 g, SaturatedFatContent 17 g, SodiumContent 1994.4 mg, SugarContent 9.5 g

VIETNAMESE BREAD ROLL (BANH MI) WITH CRISPY ROAST PORK ...



Vietnamese Bread Roll (Banh Mi) with Crispy Roast Pork ... image

This delicious Vietnamese Bread Roll with Crispy Roast Pork is the popular Banh Mi with roast pork belly and pickled vegetables. Try it now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 1 minutes30S

Prep Time 30S

Yield 4-5

Number Of Ingredients 14

½ cup water
½ cup rice vinegar
½ cup granulated sugar
2 tsp salt
150g daikon (cut in to matchsticks)
150g carrots (cut in to matchsticks)
100g cucumbers (thinly sliced lengthwise)
500g pork belly
2 tbsp salt
4 -5 medium French baguettes
mayonnaise
coriander
chilli (sliced)
spring onions

Steps:

  • To Prep Combine the water, rice vinegar, sugar, and salt and stir until they have all dissolved. Place the daikon and carrots in to a resealable jar and pour over the pickling liquid before sealing the jar and storing in a fridge for at least 1 hour. For the pork belly, score the skin side of the pork belly at 1 cm intervals before seasoning with salt. To Cook Preheat an oven to 200 degrees Celsius. Place the pork belly in to the oven and roast for 45 minutes or until the skin has turned golden and the meat has cooked through. Remove the pork belly from the oven and let rest before slicing in to thin bite-sized pieces. To Serve Cut the baguettes lengthwise and spread some of the mayonnaise on to the bread before adding the pork belly, pickled vegetables and cucumbers slices. Top with coriander, spring onions and slices of chilli.

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Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
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