ASIAN PORK LOIN RECIPE RECIPES

ASIAN PORK TENDERLOIN RECIPE | ALLRECIPES

Asian Pork Tenderloin Recipe | Allrecipes image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories World Cuisine Asian

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

? cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
? cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1?½ tablespoons Asian chile paste
1?½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 15.7 g, CholesterolContent 98.2 mg, FatContent 19.8 g, FiberContent 0.7 g, ProteinContent 36.6 g, SaturatedFatContent 4.2 g, SodiumContent 921.6 mg, SugarContent 9.3 g

ASIAN PORK TENDERLOIN RECIPE - FOOD.COM

Asian Pork Tenderloin Recipe - Food.com image

Make and share this Asian Pork Tenderloin recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup soy sauce
1/4 cup sesame oil
1/3 cup packed light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 cloves garlic, crushed
1 tablespoon dry mustard
1 1/2 teaspoons pepper
1 1/2-2 lbs pork tenderloin

Steps:

In a small bowl, add first 8 ingredients; whisk until blended.
Place pork in a shallow dish; add marinade, turning pork to coat.
Cover and refrigerate 8 hours.
Remove pork from marinade, throw away marinade.
Place pork in an foil lined roasting pan.
Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
Let pork stand 5 minutes before serving.

Nutrition Facts : Calories 287.8, FatContent 13.5, SaturatedFatContent 2.7, CholesterolContent 73.8, SodiumContent 1011.5, CarbohydrateContent 15.6, FiberContent 0.5, SugarContent 12.9, ProteinContent 25.6

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