ASIAN PIE RECIPES
ASIAN PEAR PIE RECIPE - BETTYCROCKER.COM
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups of the flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with ginger ale, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. Gather pastry into a ball. Divide in half. Shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
- Heat oven to 500°F. In small bowl, mix remaining 1/3 cup flour, the brown sugar and five-spice powder. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again.
- On lightly floured surface, roll one round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side. Spoon filling into pastry-lined plate; dot with butter.
- Trim overhanging edge of bottom pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold; trim, seal and flute edge. Brush top with egg white. Sprinkle with granulated sugar. Place pie plate on a cookie sheet. Place in oven.
- Reduce oven temperature to 400°F. Bake 45 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 450 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 4 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 26 g, TransFatContent 3 1/2 g
'CHINESE' PIE RECIPE | ALLRECIPES
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Provided by Aliboo
Categories Main Dishes Casserole Recipes Vegetable
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 57.2 g, CholesterolContent 52.4 mg, FatContent 13.1 g, FiberContent 4.7 g, ProteinContent 20.3 g, SaturatedFatContent 4.3 g, SodiumContent 927.6 mg, SugarContent 8.9 g
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EASY ASIAN SHEPHERD'S PIE RECIPE - FIT MEN COOK
From fitmencook.com
Total Time 1 hour
Calories 238 calories per serving
Total Time 1 hour
Calories 238 calories per serving
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JAPANESE FRUIT PIE RECIPE - FOOD.COM
Make and share this Japanese Fruit Pie recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 529.6 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 529.6 per serving
- Do not use less than the amount listed for one pie, though.
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JAPANESE FRUIT PIE RECIPE | ALLRECIPES
A wonderful sequel to a traditional pecan pie.
From allrecipes.com
Reviews 4.8
Category Desserts, Pies
Calories 403.9 calories per serving
From allrecipes.com
Reviews 4.8
Category Desserts, Pies
Calories 403.9 calories per serving
- Bake in preheated oven for 40 minutes. Cool before serving.
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JAPANESE FRUIT PIE RECIPE - FOOD.COM
Make and share this Japanese Fruit Pie recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 529.6 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 529.6 per serving
- Do not use less than the amount listed for one pie, though.
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ASIAN-INSPIRED SHEPHERD'S PIE RECIPE BY CARLOS ESPINAS
In the English tradition, a cook uses leftover beef or lamb from last night's roast to make this hearty casserole. For the most basic shepherd's pie, you sauté some fresh vegetables, add in meat taken off the bone, and then add any jus or gravy to thicken up the filling and make it a little saucy. You put this filling into an oven-safe casserole dish, top it off with mashed potatoes, dot with butter, and bake until the topping gets a nice roasted brown hue.
What you don't know about shepherd's pie is that it is the perfect dish in which to use those Thanksgiving leftovers because there is no set recipe. Your shepherd's pie is based on what's available in the fridge the morning after Turkey Day. Personally, I like to go with very traditional flavors on Thanksgiving, and then go a little cross-cultural with the leftovers. So here is an Asian-inspired take on Shepherd's pie.
From thedailymeal.com
Reviews 4
Total Time 44 minutes59S
From thedailymeal.com
Reviews 4
Total Time 44 minutes59S
- Once you get the casserole to a desired look, let it sit for at least 15 minutes before serving.
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FUYU PERSIMMON PIE RECIPE | ALLRECIPES
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
From allrecipes.com
Reviews 4.8
Total Time 3 hours 30 minutes
Category Desserts, Pies, Fruit Pies
Calories 537.7 calories per serving
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Reviews 4.8
Total Time 3 hours 30 minutes
Category Desserts, Pies, Fruit Pies
Calories 537.7 calories per serving
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
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CHINESE MEAT PIE (XIAN BING) | CHINA SICHUAN FOOD
Chinese beef meat pie
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category staple
Cuisine Chinese
Calories 203 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category staple
Cuisine Chinese
Calories 203 kcal per serving
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SUGAR FREE APPLE, PEAR OR ASIAN PEAR PIE RECIPE - FOOD.COM
There's no added sugar in this pie, but no one will know! Make your own crust or buy pre-made pie crust in the dairy section (Pillsbury works well).
From food.com
Total Time 1 hours 45 minutes
Calories 346.2 per serving
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Total Time 1 hours 45 minutes
Calories 346.2 per serving
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ASIAN CHICKEN POT PIE RECIPE | RECIPELAND
Jan 28, 1996 · Chill. Layer four ½-inch sheets of phyllo dough, brushing with butter in between sheets and place in a four inch pie tin. Repeat the process for four pans. Divide equally the chicken mixture on each pan. Add chives. Fold the corners into the center. Bake in a 400? (200?). oven for 12 minutes.
From recipeland.com
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ASIAN PEAR PIE – THE MOONLIT KITCHEN
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