ASIAN PICKLED CUCUMBERS RECIPES
JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Provided by Alex Mei
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 50 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 8.9 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 329.4 mg, SugarContent 7.2 g
CHINESE PICKLED CUCUMBERS RECIPE | ALLRECIPES
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!
Provided by BaykerGirl
Categories Side Dish Vegetables
Total Time 9 hours 40 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.
Nutrition Facts : Calories 58.4 calories, CarbohydrateContent 15.5 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 292.7 mg, SugarContent 14.1 g
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