ASIAN PICKLED CARROTS RECIPE RECIPES
ASIAN PICKLED CARROTS(GINGER) RECIPE - FOOD.COM
Make and share this Asian Pickled Carrots(Ginger) recipe from Food.com.
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 3 Half pints
Number Of Ingredients 9
Steps:
- In a covered large sauce pan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crip-tender, drain.
- Pack carrots into three sterilized 8 oz jars. Divide fresh ginger between the jars, place one whole allspice in each jar.
- In small sauce pan, combine water, vinegar, sugar, cloves and peppercorns. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.
- Poor hot vinegar mixture over carrots. Wipe rims, add lids and store in fridge up to 3 months.
Nutrition Facts : Calories 209.7, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 907.6, CarbohydrateContent 52.4, FiberContent 8.6, SugarContent 31.1, ProteinContent 2.7
ASIAN-STYLE CARROT AND DAIKON PICKLES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 30 minutes
Yield Makes: 3 (1-pt.) jars for the shelf
Number Of Ingredients 9
Steps:
- Sterilize jars, and prepare lids.
- While jars are boiling, peel carrots and radishes, and cut into 1/8-inch thick julienne strips using a mandoline or knife.
- Bring 2 cups water, vinegar, sugar, salt, ginger, and garlic to a boil in a 6-qt. stainless steel or enameled Dutch oven.
- Place 1 Tbsp. coriander seeds, 1 to 2 chiles, 2 garlic cloves, and one fourth of the ginger slices in each hot jar. Pack carrots and radishes tightly in jars, leaving 1/2-inch headspace. Cover vegetables with hot pickling liquid, leaving 1/2-inch headspace. Seal and process jars, processing 5 minutes.
- Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. To check seals, remove the bands, and press down on the center of each lid. If the lid doesn’t move, the jar is sealed. If the lid depresses and pops up again, the jar is not sealed. Store properly sealed jars in a cool, dark place up to 1 year. Refrigerate after opening.
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ASIAN PICKLED CARROTS | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 18 calories per serving
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 18 calories per serving
- Pour hot vinegar mixture over carrots. Wipe jar rims; adjust lids. Cool. Seal and label. Store in the refrigerator for up to 3 months.
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PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
From allrecipes.com
Reviews 4.4
Total Time 5 hours 20 minutes
Category Side Dish, Vegetables, Carrots
Calories 69.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 5 hours 20 minutes
Category Side Dish, Vegetables, Carrots
Calories 69.6 calories per serving
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
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PICKLED CARROT AND DAIKON | CHINA SICHUAN FOOD
Quick pickled carrot and Daikon
From chinasichuanfood.com
Category Side Dish
Cuisine Sichuan
Calories 17 kcal per serving
From chinasichuanfood.com
Category Side Dish
Cuisine Sichuan
Calories 17 kcal per serving
- Wait for at least for 4 hours or overnight in fridge. It can be served as side dish to congee,soups, noodles and pancakes.
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ASIAN PICKLED VEGETABLES RECIPE - RECIPES, PARTY FOOD ...
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
From delish.com
Total Time 0S
Category dairy-free, vegetarian, Barbeque, Cinco de Mayo, Father's Day, feed a crowd, Fourth of July, picnic, Summer, snack
From delish.com
Total Time 0S
Category dairy-free, vegetarian, Barbeque, Cinco de Mayo, Father's Day, feed a crowd, Fourth of July, picnic, Summer, snack
- In a large bowl, whisk together vinegar, sugar, and soy sauce; set aside. Using a vegetable peeler or mandoline, thinly slice carrots, cucumbers, and daikon lengthwise into 1/8-inch-thick strips. Transfer to bowl with dressing. Add radishes and salt; toss well. Set aside to marinate 15 to 20 minutes, then serve. For a stronger flavor, marinate up to 3 days in the refrigerator.
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PICKLED VEGETABLES RECIPE (HOW TO MAKE ASIAN PICKLES ...
This quick pickled vegetables recipe is so easy – no cooking required! These Vietnamese Bahn Mi inspired vegetables are a great addition to sandwiches, lettuce wraps, and more. Come learn how simple it is to make these quick and easy Asian pickles.
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Total Time 2 hours 15 minutes
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Calories 57 calories per serving
From goodlifeeats.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine Asian
Calories 57 calories per serving
- Cool the mixture to room temperature, then seal the jar with the lid and transfer to the refrigerator. Chill for at least 2 hours before serving to ensure the best flavor.
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JAPANESE PICKLED CARROTS RECIPE - FOOD.COM
Pickles are a big part of Japanese dining. Small dishes of vegetables like daikon, carrots, etc are usually part of a meal. My friend's mother makes this at home and keeps a long time! I use it as a side to my sandwich lunch!
From food.com
Reviews 4.0
Total Time 23 minutes
Calories 145.2 per serving
From food.com
Reviews 4.0
Total Time 23 minutes
Calories 145.2 per serving
- Stays crunchy and fresh for months!
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PICKLED CARROTS WITH MINT RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 4 hours 30 minutes
Calories 49 calories per serving
Reviews 3
Total Time 4 hours 30 minutes
Calories 49 calories per serving
- Meanwhile, in a small saucepan, combine the vinegar, sugar, coriander and mustard seeds, ½ teaspoon salt, and 1 ½ cups water and bring to a boil. Pour over the carrots and let cool to room temperature. Add the mint and refrigerate for at least 2 hours.
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ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
Dec 07, 2017 · Asian Quick Pickled Carrots Recipe. Ingredients. Scale. 8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. If you buy pre-grated carrots, ... Instructions. Notes. I’ve made this with thinly chopped carrots, ribboned carrots, and grated carrots. All ...
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From prettyprudent.com
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ASIAN STYLE QUICK PICKLED CARROTS - LIVELY TABLE
Apr 07, 2021 · Ingredients 1 cup carrots, shredded or grated into ribbons ¼ cup rice vinegar ½ cup hot water ½ tsp sugar 1 tsp salt fresh ginger slices
From livelytable.com
From livelytable.com
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QUICK AND EASY PICKLED CARROTS FOR ASIAN FOOD, SALADS AND ...
Feb 08, 2021 · Slice the carrots using a mandoline slicer into thin sticks. In a jars pack the carrots, ginger, red pepper flakes and minced garlic. In a saucepan combine the water, vinegar, honey and salt. Bring to a boil over high heat. Pour the hot vinegar mixture over the carrots. Put the lids on and leave to cool. Refrigerate for at least 3 day before eating.
From nurturedhomes.com
From nurturedhomes.com
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VIETNAMESE QUICK PICKLED CARROTS AND DAIKON - LENA'S KITCHEN
Add the water, vinegars, sugar, and salt to a small pot. Heat over medium-high heat and stir until the sugar dissolves. Pickle the veggies. Add the julienned carrots and daikon to a large mason jar and pour the pickling brine over top. Let the brine cool at room temperature for 15 to 30 minutes. Serve or store.
From lenaskitchenblog.com
From lenaskitchenblog.com
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QUICK VIETNAMESE PICKLED CARROTS - FRUGAL HAUSFRAU
May 28, 2020 · Add carrots to a jar, fill with water to cover. Measure the water and use that amount to build the pickling liquid amounts. See body of text but a good starting ratio is equal amounts of water and vinegar (each will be 1/2 the amount of your measurement) with the sugar about 1/4 of the amount of vinegar.
From frugalhausfrau.com
From frugalhausfrau.com
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QUICK AND EASY PICKLED CARROTS FOR ASIAN FOOD, SALADS AND ...
In a jars pack the carrots, ginger, red pepper flakes and minced garlic. In a saucepan combine the water, vinegar, honey and salt. Bring to a boil over high heat. Pour the hot vinegar mixture over the carrots. Put the lids on and leave to cool. Refrigerate for at least 3 day before eating. Store in the fridge for up to 1 month.
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From nurturedhomes.com
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From crecipe.com
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VIETNAMESE QUICK PICKLED CARROTS AND DAIKON - LENA'S KITCHEN
Add the water, vinegars, sugar, and salt to a small pot. Heat over medium-high heat and stir until the sugar dissolves. Pickle the veggies. Add the julienned carrots and daikon to a large mason jar and pour the pickling brine over top. Let the brine cool at room temperature for 15 to 30 minutes. Serve or store.
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From lenaskitchenblog.com
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QUICK PICKLED ASIAN VEGETABLES - SWEETPHI
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PICKLED THAI VEGGIES - ALL INFORMATION ABOUT HEALTHY ...
Asian Quick Pickled Carrots Recipe | Pretty Prudent best www.prettyprudent.com. Instructions Place carrots in a small bowl or large mason jar. Whisk all other ingredients together. Pour over carrots. Mix to coat. Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.
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From therecipes.info
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EASY VIETNAMESE PICKLES RECIPE (CARROTS, RADISH) | WHITE ...
Instructions. Prep carrots and daikon, set aside. In large pitcher or large bowl, mix water, vinegar *see note at end of step, sugar and salt until everything is dissolved and combined well. (Start with 1/2 cup of vinegar and taste the mixture. If you like it more tangy/vinegary, add few more vinegar to taste.)
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