ASIAN PEAR IMAGES RECIPES

Name: Asian Pear Slaw
Prep time: 45 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 celery ribs; 3 tablespoons fresh lime juice; 2 tablespoons seasoned rice vinegar; 1 teaspoon finely grated peeled fresh ginger; 2 firm Asian pears, peeled, cut into 1/4 inch-thick matchsticks; 2 scallions, thinly sliced diagonally; 1/4 cup fresh cilantro leaves; 1/2 teaspoon finely chopped fresh hot red chili pepper, to taste

ASIAN PEAR SLAW RECIPE - FOOD.COM

Asian Pear Slaw Recipe - Food.com image

This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet.

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 celery ribs
3 tablespoons fresh lime juice
2 tablespoons seasoned rice vinegar
1 teaspoon finely grated peeled fresh ginger
2 firm Asian pears, peeled, cut into 1/4 inch-thick matchsticks
2 scallions, thinly sliced diagonally
1/4 cup fresh cilantro leaves
1/2 teaspoon finely chopped fresh hot red chili pepper, to taste

Steps:

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 23.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 12, CarbohydrateContent 5.8, FiberContent 1.9, SugarContent 3.4, ProteinContent 0.4

ASIAN PEAR–SHISO SALAD WITH QUINOA RECIPE | BON APPÉTIT

Asian Pear–Shiso Salad With Quinoa Recipe | Bon Appétit image

This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.

Provided by Danielle Bell

Yield 2 servings

Number Of Ingredients 13

Ingredients

Kosher salt
? cup quinoa
1 scallion, white and pale green parts finely chopped, dark green parts thinly sliced
1 small red Thai chile, finely chopped
1 Tbsp. unseasoned rice vinegar
2 tsp. fresh lime juice, divided
2 tsp. honey, divided
1 medium Asian pear, thinly sliced
½ medium cucumber, halved lengthwise, sliced ¼" thick
? cup plain whole-milk Greek yogurt
1 tsp. black sesame paste or tahini
4 shiso leaves or ¼ cup mint leaves, torn into small pieces
Sesame seeds (for serving)

Steps:

Bring a large saucepan of salted water to a boil. Add quinoa, return to a boil, and cook, stirring occasionally, until tender, 12–15 minutes. Drain; set aside.
Whisk together white and pale green scallion parts, chile, vinegar, 1 tsp. lime juice, and 1 tsp. honey in a large bowl. Add pear and cucumber; toss to coat. Season with salt; let salad sit 15 minutes.
Meanwhile, whisk yogurt, sesame paste, a pinch of salt, remaining 1 tsp. lime juice, and remaining 1 tsp. honey in a small bowl until smooth.
Just before serving, toss salad with dark green scallion parts and shiso. Spread yogurt mixture over a shallow bowl. Using tongs, mound salad on top, leaving behind any liquid in bowl. Scatter sesame seeds and reserved quinoa over.

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Oct 17, 2017 - Explore Gail Common's board "Asian Pear Recipes", followed by 268 people on Pinterest. See more ideas about pear recipes, asian pear recipes, recipes.
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Oct 23, 2009 · 6 Asian pears, or Anjou, Bosc, or Comice pears. 1 tablespoon apple cider vinegar. 3/4 cup brown sugar, divided. 1/4 teaspoon garam masala. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground ginger. 1/8 teaspoon ground cloves. 1/8 teaspoon fine sea salt. 1/2 cup all-purpose flour.
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Aug 25, 2016 - Great recipe for Asian Pear Jam. I received a lot of Asian pears, and figured they would last longer if I made them into jam. -If you prefer a chunky texture, cut all the pears into wedges. If you prefer it smooth, grate. -Adjust the amount of sugar according to the sweetness of the pears. -Our...
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ASIAN PEAR CRISP RECIPE - THE SPRUCE EATS

Nov 11, 2021 · Preheat oven to 375 F. Quarter, core, peel, and chop pears. Put pears in a large bowl and toss with vinegar. Add 1/4 cup brown sugar, spices, and salt and toss to combine thoroughly. Dump pears into a 2-quart baking dish and set aside. In a medium bowl, combine flours, and remaining 1/2 cup brown sugar.
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Aug 18, 2021 · Combine flour, baking powder, cinnamon, baking soda and salt in a large bowl and whisk to blend. Stir the flour mixture nto the egg mixture just until moistened. Toss pears with lemon juice. Add pears and walnuts into batter (batter will be thick), stir just to combine. Grease two 9×5 inch loaf pans.
From thebirchcottage.com

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Sep 04, 2013 · Preheat the oven to 350. Core and chop the Asian pears. Combine the chopped Asian pears, sugar, flour, cinnamon and pecans in a bowl and mix until everything is evenly distributed. Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. Pour the water over the pears, that will keep more moisture in the dish.
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Oct 04, 2016 · Asian pears, peeled and sliced (I used about 6 Asian pears, but you can use more or less) 1 stick unsalted butter 1 cup flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar, plus 1/4 cup sugar for topping 3/4 cup whole milk 1/2 teaspoon cinnamon. First, peel and slice the Asian pears. Asian pears, aka apple pears, taste a lot ...
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Nov 27, 2012 · Asian pears, a common ingredient in Korean barbecue marinades, contain enzymes that tenderize meat. That was the driving force behind my recipe for a Thai skirt steak salad .
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Oct 14, 2019 · Use them in Korean barbecue recipes. Asian pears are hidden stars in many Korean dishes, especially in the sauces that accompany grilled meats. Many Korean barbecue recipes call for you to grate Asian pear into the marinade and/or finishing sauce. In this case, using Asian pears really does make a difference.
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Click on the pictures below to get the recipes! Bulgogi (Korean Marinated Steak) Galbi (Korean BBQ Short Rib) Galbi Jjim (Korean Braised Short Rib Stew) Pae Yang Num Jang (Asian Pear Dipping Sauce) Lamb Bulgogi with Asian Pear Dipping Sauce ( Bon Appetit, July 2010)
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