ASIAN ORANGE SAUCE RECIPES
ORANGE SAUCE CHICKEN RECIPE | ALLRECIPES
Breaded chicken breasts; the orange sauce is optional.
Provided by Ellen
Categories Meat and Poultry Chicken Breast
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
- In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
- To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
- Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 46.6 g, CholesterolContent 106.2 mg, FatContent 9.3 g, FiberContent 2 g, ProteinContent 34.3 g, SaturatedFatContent 2.6 g, SodiumContent 225.6 mg, SugarContent 20.8 g
ASIAN DIPPING SAUCE RECIPE | ALLRECIPES
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Provided by darkelfz
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
Nutrition Facts : Calories 26 calories, CarbohydrateContent 6.1 g, FatContent 0.1 g, ProteinContent 0.3 g, SodiumContent 231.2 mg, SugarContent 5.8 g
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