ASIAN NOODLES WITH EGG RECIPES

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STIR-FRIED CHINESE EGG NOODLES RECIPE | MYRECIPES



Stir-Fried Chinese Egg Noodles Recipe | MyRecipes image

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

Provided by Julianna Grimes

Total Time 27 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 13

8 ounces fresh or frozen Chinese egg noodles, thawed
1 tablespoon canola oil
1 cup sliced cremini mushrooms
5 garlic cloves, minced
3 green onions, diagonally sliced
¼ cup lower-sodium soy sauce
1 tablespoon brown sugar
1?½ tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 tablespoon ketchup
1 tablespoon chile paste (such as sambal oelek)
2 large eggs
2 cups spinach, trimmed

Steps:

  • Cook the egg noodles according to package directions, omitting salt and fat. Drain. Set aside.
  • Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic and green onions; sauté for 1 minute, stirring constantly. Combine soy sauce and the next 5 ingredients (through chile paste), stirring well. Stir soy sauce mixture into mushroom mixture; bring to a boil.
  • Add noodles to pan; toss to coat. Add eggs; cook 2 minutes or until eggs are set, tossing well. Remove from heat; stir in spinach.

Nutrition Facts : Calories 304 calories, CarbohydrateContent 39.6 g, CholesterolContent 106 mg, FatContent 10.3 g, FiberContent 2.3 g, ProteinContent 14.4 g, SaturatedFatContent 1.8 g, SodiumContent 662 mg

STIR FRIED CHINESE EGG NOODLES WITH OYSTER SAUCE RECIPE ...



Stir Fried Chinese Egg Noodles with Oyster Sauce Recipe ... image

Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!

Provided by Simple. Tasty. Good.

Categories     Weeknight Dinners    Pescatarian    Kid-Friendly    Comfort Food    Easy    Quick and Easy    Quick    Budget-Friendly    Dairy-Free    Full Meal    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 1200S

Yield 2

Number Of Ingredients 13

1 package Egg Noodles
6 Brussels Sprouts
2 ounce Green Beans
2 ounce Carrot
1/2 Onion
1 clove Garlic
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 teaspoon Fish Sauce
1 teaspoon Sesame Oil
1 teaspoon Sesame Seeds
2 tablespoon Vegetable Oil
to taste Ground Black Pepper

Steps:

  • Pour the Vegetable Oil (2 tablespoon) in a large non-stick pan or wok and place it over medium-high heat. Then add the Brussels Sprouts (6) together with the Garlic (1 clove) and Onion (1/2). Gently fry the vegetables for 4 minutes.
  • Add Green Beans (2 ounce) and Carrot (2 ounce) to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don’t burn them.
  • Then sprinkle the vegetables with the Oyster Sauce (2 tablespoon), Soy Sauce (1 tablespoon), Sesame Oil (1 teaspoon) and Fish Sauce (1 teaspoon). Add 3 tablespoons of water as well. Season with a pinch of Ground Black Pepper (to taste).
  • Stir the vegetables well again and cook them for another minute. Add the Egg Noodles (1 package).
  • Stir fry the vegetables and noodles for 3 minutes. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
  • Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 teaspoon) and serve immediately.

Nutrition Facts : Calories 449 calories, ProteinContent 14.2 g, FatContent 12.7 g, CarbohydrateContent 70.5 g, FiberContent 4.7 g, SugarContent 4.7 g, SodiumContent 607.0 mg, SaturatedFatContent 7.0 g, TransFatContent 0.1 g, CholesterolContent 74.4 mg, UnsaturatedFatContent 3.6 g

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