ASIAN CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
Nutrition Facts : Calories 184 calorie, FatContent 2 grams, SaturatedFatContent 0.4 grams, CarbohydrateContent 21 grams, FiberContent 1 grams, ProteinContent 18 grams
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts : Calories 429 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 38g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 32g protein. Diabetic Exchanges 3 lean meat
More about "asian noodle bowl recipe chicken recipes"
ASIAN LONG NOODLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 227 calories per serving
- Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining 1 Tbsp. oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining 1 Tbsp. soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.
ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.8
Total Time 30 minutes
Category side-dish
- Transfer to a large platter and serve.
ASIAN LONG NOODLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 227 calories per serving
- Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining 1 Tbsp. oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining 1 Tbsp. soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.
ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.8
Total Time 30 minutes
Category side-dish
- Transfer to a large platter and serve.
CHICKEN LAKSA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 656 calories per serving
- Ingredients out • Kettle boiled • Griddle pan, high heat • Large lidded pan, high heat • Food processor (coarse grater & bowl blade) START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper and the five-spice. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin. Place on the hot griddle pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Pour about 800ml of boiling water into the large pan and crumble in the stock cube. Trim the stalk off the squash, roughly chop the neck end (don't peel, and keep the seed end for another day), then grate and tip into the boiling stock. Peel the garlic and ginger. Swap to the bowl blade in the processor and add the garlic, ginger, chilli, turmeric, trimmed spring onions, peanut butter, lime leaves, coriander stalks (reserving the leaves), sesame oil, soy and fish sauces. Blitz to a paste, then tip into the stock and add the noodles. Trim the asparagus and cut in half. Add to the pan, pour in the coconut milk, and as soon as it boils, taste, correct the seasoning with soy sauce and lime juice, then turn the heat off. Drizzle the honey over the charred chicken, squeeze over the juice of 1 lime, scatter with the sesame seeds and toss to coat. Serve with the laksa and lime wedges, sprinkling everything with the coriander leaves and slices of fresh chilli.
ASIAN CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine asian
Calories 184 calorie per serving
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
ASIAN LONG NOODLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 227 calories per serving
- Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining 1 Tbsp. oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining 1 Tbsp. soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.
ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.8
Total Time 30 minutes
Category side-dish
- Transfer to a large platter and serve.
NOODLE BOWL RECIPES | ALLRECIPES
From allrecipes.com
30 BEST NOODLE BOWL RECIPES - EASY NOODLE BOWL IDEAS
From thepioneerwoman.com
30 BEST NOODLE BOWL RECIPES - EASY NOODLE BOWL IDEAS
From thepioneerwoman.com
ASIAN RECIPES | ALLRECIPES
From allrecipes.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETI…
From recipetineats.com
ASIAN NOODLE SALAD RECIPE WITH THE BEST EVER GINGER ...
From eatwell101.com
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHE…
From natashaskitchen.com
THIS YUMMY CHICKEN HAKKA NOODLE RECIPE IS PERFECT FOR M…
From food.ndtv.com
EASY CHICKEN NOODLE SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
QUICK CHICKEN PHO (VIETNAMESE NOODLE SOUP) - SIMPLY RECIPES
From simplyrecipes.com
LAKSA NOODLE SOUP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
NOODLE BOWL RECIPES | ALLRECIPES
From allrecipes.com
30 BEST NOODLE BOWL RECIPES - EASY NOODLE BOWL IDEAS
From thepioneerwoman.com