ASIAN JELLO DESSERT RECIPES

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CHINESE MANGO PUDDING | CHINA SICHUAN FOOD



Chinese Mango Pudding | China Sichuan Food image

Chinese style mango pudding

Provided by Elaine

Categories     Dessert

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

2 cups fresh mango cubes
3 unflavored gelatin sheets (15g)
1/2 cup granulated sugar ( , or more if needed)
1 cup water
100 ml cream
150 ml milk

Steps:

  • Soak gelatin sheets in cold water until soft.
  • In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
  • Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
  • Add milk, cream and mix well.
  • Divide into four containers. Chill until firmed.
  • Before eating, decorate the fresh mango dices.

Nutrition Facts : Calories 249 kcal, CarbohydrateContent 44 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 24 mg, SodiumContent 29 mg, FiberContent 1 g, SugarContent 42 g, ServingSize 1 serving

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