ASIAN GELATIN DESSERT RECIPES

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ALMOND JELLY RECIPE | ALLRECIPES



Almond Jelly Recipe | Allrecipes image

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.

Provided by YELLOWMNM81

Categories     World Cuisine    Asian    Chinese

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

1 cup water
2 (.25 ounce) envelopes unflavored gelatin powder
1 cup water
2 cups milk
¾ cup sugar
1?½ teaspoons almond extract

Steps:

  • Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  • Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 28.8 g, CholesterolContent 6.5 mg, FatContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 1 g, SodiumContent 39.1 mg, SugarContent 28.8 g

ALMOND GELATIN RECIPE | ALLRECIPES



Almond Gelatin Recipe | Allrecipes image

Almond gelatin - just like the way they serve it at Chinese dim sum!

Provided by LOREA

Categories     World Cuisine    Asian    Chinese

Total Time 8 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

1 (.25 ounce) package unflavored gelatin
¾ cup boiling water
¼ cup white sugar
1 cup whole milk
1 teaspoon almond extract
½ (15.25 ounce) can fruit cocktail, including syrup

Steps:

  • Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

Nutrition Facts : Calories 118.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 6.1 mg, FatContent 2 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 1.1 g, SodiumContent 31.3 mg, SugarContent 21 g

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