ASIAN FLUFFY BREAD RECIPES
More about "asian fluffy bread recipes"
ASIAN WATER ROUX WHITE BREAD RECIPE | ALLRECIPES
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these! My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it! Water roux works best refrigerated overnight; however, if you don't want to wait, make sure it's room temperature when you add it to the dough! The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Provided by Jessica Choi
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 150 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- To make the water roux, bring 1/2 cup of water to a boil in a small saucepan, and stir in 1 tablespoon of sugar and the butter, mixing to dissolve the sugar. Place 1 cup of flour in a heatproof bowl, pour the boiling liquid over the flour, and whisk it well to remove lumps and transform the flour into smooth paste. Cover the bowl with plastic wrap, and refrigerate overnight.
- The next day, bring the water roux to room temperature. In the work bowl of an electric stand mixer, stir the yeast with 3/4 cup of warm water, and let it stand until a creamy layer of foam forms on the surface, 5 to 10 minutes. Add 3 cups of flour, 1/3 cup of sugar, dry milk powder, salt, and egg. Scoop all the water roux by spoonfuls into the mixing bowl, and let the machine knead the dough on low speed to thoroughly combine the ingredients, about 2 minutes. Increase the mixer speed to medium and knead until the dough is soft and smooth, about 8 more minutes.
- Turn the dough out into a greased bowl, cover lightly with a cloth, and let rise in a warm place until doubled, about 1 hour. Punch down the dough.
- Grease 2 8x4 inch loaf pans.
- Working on a floured surface, cut the dough in half, and form each half into a loaf shape. Place the dough in the prepared loaf pans, cover lightly with a cloth, and let rise until doubled, about 1 more hour.
- Preheat an oven to 350 degrees F (175 degrees C). Bake the loaves in the preheated oven until the tops are lightly golden brown, 30 to 40 minutes. Remove the bread from the pans, and brush loaves with melted butter while still warm.
Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.7 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.8 g, SodiumContent 146.1 mg, SugarContent 4.6 g
MILK BREAD (SOFT AND FLUFFY ASIAN STYLE RECIPE) - KIMCHIMARI
Sep 11, 2019 · Bake - at 350°F/175° C. Optionally, brush the tops lightly with milk (for shine) and bake on the bottom shelf of the oven (you probably will... Let the milk bread cool in the pan for 10-15 minutes and then take the bread out of the pan onto a wire rack and let it...
From kimchimari.com
From kimchimari.com
See details
FLUFFY ASIAN MILK BREAD RECIPE (HOKKAIDO MILK BREAD ...
Aug 29, 2017 · The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture...it seems impossible to recreate at home but as I will show you, it is so easy! W...
From m.youtube.com
From m.youtube.com
See details
FLUFFY SOFT ASIAN RED BEAN BREAD RECIPE (TANGZHONG STYLE)
From thetummytrain.com
See details
FLUFFY JAPANESE MILK BREAD RECIPE - COOK.ME RECIPES
Jul 08, 2020 · Nutritional information 1. Place 260 grams of bread flour, 180 grams of cold milk, 1 teaspoon of dried yeast, and 30 grams of granulated sugar... 2. Use your hands to knead the dough until smooth and elastic. This should take about 10 minutes. When the dough springs... 3. Place the dough in a ...
From cook.me
From cook.me
See details
MILK BREAD: AN EASY CHINESE BAKERY CLASSIC - THE WOKS OF LIFE
Jan 18, 2015 · Instructions In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour,... After 15 minutes of kneading, the dough is ready for proofing. Cover the bowl with a damp towel and place in a warm spot... In the meantime, grease two baking ...
From thewoksoflife.com
From thewoksoflife.com
See details
HANDMADE SOFT & FLUFFY VEGAN BREAD - MY LOVELY RECIPES
From mylovelyrecipes.com
See details
ASIAN SWEET BREAD (HONG KONG PAI BAO, HOKKAIDO MILK BREAD ...
1 teaspoon salt. 2 large eggs. 1 cup of milk. 4 teaspoons instant yeast (this is usually two packages of yeast) 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature) 1 serving of tangzhong: this is a separate recipe and you will use all the tangzhong made with the recipe.
From instructables.com
From instructables.com
See details
FLUFFY ASIAN MILK BREAD (HOKKAIDO MILK BREAD) RECIPE ...
Aug 29, 2017 · Home » Recipes » All Recipes » Desserts & Sweets » Baking » Hokkaido Milk Bread (Soft, Fluffy Asian Bread) Hokkaido Milk Bread (Soft, Fluffy Asian Bread) Published: Aug 29, 2017 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links
From hot-thai-kitchen.com
From hot-thai-kitchen.com
See details
FLUFFY SOFT ASIAN RED BEAN BREAD RECIPE (TANGZHONG STYLE)
Apr 03, 2017 · In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, salt, and milk powder until well-combined. 5. Make a well in the centre of the dry ingredients, and add in milk and egg. Using a wooden spoon, mix to form a rough shaggy dough. Mix in tangzhong just until the dough starts coming together. 6.
From thetummytrain.com
From thetummytrain.com
See details
SOFT FLUFFY ASIAN MILK BREAD: EASY YEAST BREAD RECIPE ...
Mar 27, 2015 · 2. In a measuring cup mix the yeast, warm milk and a sprinkle of sugar together; set aside until foamy. Then, put the sugar, salt, bread flour,and coconut oil in a large bowl.
From eatmunchlove.com
From eatmunchlove.com
See details
ASIAN SWEET BREAD (HONG KONG PAI BAO, HOKKAIDO MILK BREAD ...
Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. The crust is perfectly brown and flaky. It's gorgeous to look a…
From instructables.com
From instructables.com
See details
ASIAN BREAD MAKING TECHNIQUE (SOFT CHINESE / JAPANESE ...
Feb 08, 2011 · Japanese and Chinese breads are well known and loved because they are deliciously soft and fluffy. When Yvonne Chen published The 65 C Bread Doctor, she made the water roux method (tang zhong) very popular. I tried two other highly rated asian bread recipes before attempting this and the water roux method (tang zhong) was,…
From cookingwithalison.com
From cookingwithalison.com
See details
MILK BREAD (COTTON SOFT) - MILK BREAD RECIPE - RASA MALAYSIA
Milk Bread Recipe. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. It’s called Shokupan in Japanese language. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. The bread uses a simple Asian bread baking technique called “tangzhong” or ?? ...
From rasamalaysia.com
From rasamalaysia.com
See details
SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (MANTOU)
Place the buns in there, leaving about 1-inch space in between. Close the lid and leave about 1/4-inch of gap to let some steam escape. Steam for 15 minutes for medium to large buns with no filling, 18 minutes for larger buns with filling. After steaming, turn off the heat.
From whattocooktoday.com
From whattocooktoday.com
See details
JAPANESE MILK BREAD RECIPE- HOW TO MAKE THE SOFTEST BREAD EVER
May 30, 2020 · Mix the water/yeast combination and flour in part 2 together, mix it for half a minute and set aside to autolyze for at least half an hour. Add the TangZhog and rest of the ingredients in part 2 (except butter) into the flour/water mixture. Mix with a dough hook for eight to ten minutes.
From tasteasianfood.com
From tasteasianfood.com
See details
JAPANESE MILK BREAD | KING ARTHUR BAKING
This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Bread made with tangzhong is far and away superior to the pre ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
30 SAVORY BREAD RECIPES YOU SHOULD DEFINITELY TRY
Mar 23, 2021 · This bread is perfect for dipping and scooping! Recipe by: Cooking The Globe. 23. Savory Cranberry Pull Apart Bread. Savory Cranberry Pull Apart Bread is a delectable side dish or appetizer filled with cranberries and cheese that you can prepare any time of the week. Recipe by: Cook with Kushi. 24.
From yummyaddiction.com
From yummyaddiction.com
See details
JAPANESE MILK BREAD ROLLS (HOKKAIDO/SNOW BREAD)- OH MY ...
Nov 06, 2020 · Baking: 12. Put ½ tablespoon of bread flour into a strainer and dust the flour over the dough. 13. Preheat the oven at 350F, then drop the temperature and bake them at 300F for 18-22 minutes. Enjoy this simple and fluffy Japanese milk bread rolls recipe with some homemade cinnamon honey butter!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
BDO FLUFFY MILK BREAD RECIPE - ALL INFORMATION ABOUT ...
Milk Bread (Soft and Fluffy Asian Style Recipe) kf. Updated: 7/12/2021 Posted: 9/11/2019 110 Comments. Recipe Print. Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served in thick slices usually with jam and butter. Flavors of milk and ...
From therecipes.info
From therecipes.info
See details
SUPER SOFT ASIAN MILK BREAD ???? | YI RESERVATION
Feb 28, 2014 · UPDATE: By popular demand, I have shared an updated recipe and video tutorial on how to make Asian Milk Bread by Hand. Subscribe to my YouTube to see more delicious videos!. If you grew up in Asian communities, you probably need no introduction to the popular Asian style milk bread.. Commonly known as Hokkaido milk bread or Japanese milk bread, or milk toast, this super soft and fluffy bread ...
From yireservation.com
From yireservation.com
See details
MILK BREAD FOR BREAD MACHINE WITH NO TANGZHONG - KIMCHIMARI
Aug 07, 2021 · This Milk Bread recipe has been one of my top most popular recipes ever since I shared it on my blog a couple of years ago. This bread originates in Japan and so it’s often called Japanese Milk Bread or Hokkaido Milk Bread but it’s now become so popular in many Asian countries including Korea.
From kimchimari.com
From kimchimari.com
See details
