ASIAN CUCUMBER PICKLE RECIPES
JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Provided by Alex Mei
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 50 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 8.9 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 329.4 mg, SugarContent 7.2 g
TANGY, CRUNCHY, SALTY: ASIAN PICKLES TO MAKE AT HOME
Vietnamese Daikon & Carrot Pickles Recipe (do^` Chua) With Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water, Distilled Vinegar
Provided by Hungry Huy
Total Time 20 minutes
Yield 4
Number Of Ingredients 7
Nutrition Facts : Calories 100 calories, CarbohydrateContent 24 grams, FiberContent 3 grams, ProteinContent 1 grams, SodiumContent 1820 milligrams, SugarContent 20 grams
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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Category dairy-free, vegetarian, Barbeque, Cinco de Mayo, Father's Day, feed a crowd, Fourth of July, picnic, Summer, snack
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