ASIAN CHILI RECIPE RECIPES

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ASIAN INSPIRED CHILI RECIPE - FOOD.COM



Asian Inspired Chili Recipe - Food.com image

A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 17

1 onion, chopped
2 scallions, chopped
1 red pepper, chopped
3 garlic cloves, minced
1 tablespoon sesame oil
1 lb lean ground beef, browned (can sub turkey or even chicken if desired)
2 tablespoons fresh ginger, minced
1 teaspoon Chinese five spice powder
1/4 cup dry sherry
1/4 cup hoisin sauce
2 tablespoons chili powder
2 tablespoons soy sauce
2 tablespoons thai style chili sauce
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1 (15 ounce) can diced tomatoes
1 (16 ounce) can red beans, drained and rinsed
1/2 cup tomato sauce

Steps:

  • Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
  • Add remaining ingredients,bring to a boil.
  • Reduce heat and simmer for 1 hour.

Nutrition Facts : Calories 335, FatContent 11.3, SaturatedFatContent 3.6, CholesterolContent 49.5, SodiumContent 791.8, CarbohydrateContent 33.2, FiberContent 8.5, SugarContent 8.8, ProteinContent 24.7

ASIAN CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Asian Chili Recipe - Food.com - Food.com - Recipes, Food ... image

I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely original spin on chili with an asian flare!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 very large bowls, 2-4 serving(s)

Number Of Ingredients 16

3 -4 tablespoons oil
2 small onions, chopped finely
1 shallot, minced
2 garlic cloves, minced
2 serrano peppers, chopped finely (if you don't like spicy I would only add in 1 pepper)
1 cup vegetable stock
2 tablespoons hoisin sauce (to taste)
1 teaspoon sesame oil
1/2-1 teaspoon chili oil
1 -2 teaspoon Chinese five spice powder, to taste
1 -2 teaspoon soy sauce, to taste
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can chickpeas
chow mein noodles
chopped green onion

Steps:

  • Heat the oil in a large pan and sauté the onion, shallot, garlic and Serrano pepper until onion is tender.
  • Add the Chinese 5 spice and mix around until combined completely.
  • Pour in veggie stock and stir.
  • Let that simmer, and then stir in the hoisin sauce, sesame oil, chili oil, and soy sauce. You don’t have to be exact with measurement because all of these flavors are pretty acquired, so do what you like.
  • Once all of that is mixed you can mix in the drained beans.
  • You can go ahead and serve it now, but I have also transferred this to a slow cooker and cooked from 1-12 hours, the longer you cook it the softer the beans with get.
  • Serve with the crunchy chow mein noodles and chopped green onion.

Nutrition Facts : Calories 1036.9, FatContent 27.9, SaturatedFatContent 4.2, CholesterolContent 0.5, SodiumContent 1069.8, CarbohydrateContent 157.1, FiberContent 43.4, SugarContent 8.4, ProteinContent 45.1

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