ASIAN CHICKEN SOUP RECIPES RECIPES

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ASIAN CHICKEN NOODLE SOUP RECIPE | MYRECIPES



Asian Chicken Noodle Soup Recipe | MyRecipes image

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

Provided by Allison Fishman

Yield 8 servings (serving size: 1 cup)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 tablespoon bottled minced garlic
1 tablespoon bottled grated ginger
2 stalks fresh lemongrass, peeled
2 cups water
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 pound chicken breast tenders, cut into bite-sized pieces
4 ounces uncooked angel hair pasta
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice
½ teaspoon salt
2 green onions, thinly sliced
1 red chile pepper, finely chopped

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 23.9 g, CholesterolContent 66 mg, FatContent 5.3 g, FiberContent 1 g, ProteinContent 32.6 g, SaturatedFatContent 0.9 g, SodiumContent 738 mg

CHICKEN SOUP RECIPES | BBC GOOD FOOD



Chicken soup recipes | BBC Good Food image

Warm up with a bowl of this classic comfort food.

Provided by Good Food team

Number Of Ingredients 1

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