ASIAN CHESTNUT RECIPES
ROASTED CHESTNUTS RECIPE - SIMPLE CHINESE FOOD
This season, the streets are full of sweet-scented osmanthus and chestnuts. I have never cooked chestnuts in sugar.
Provided by Mother Maizi
Total Time 30 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Online shopping of chestnut
- Rinse with water
- Use a kitchen paper towel to soak up the moisture
- Use a knife or scissors to cut the chestnut, not too deep
- Arrange the cut chestnuts on the baking sheet
- Pour in the right amount of oil
- Brush each chestnut evenly with oil
- Bake at 200 degrees for 20 minutes in the oven
- Take a small bowl, add granulated sugar and boiling water, stir into sugar water, I also added a spoonful of sugar osmanthus
- Take out the chestnuts that have been roasted for 20 minutes, and brush them with the prepared sweet-scented osmanthus syrup, mainly on the openings
- Then put it in the oven again at 180 degrees and bake for 10 minutes
BRAISED CHICKEN WITH CHESTNUT | CHINA SICHUAN FOOD
Classic Chinese style braised chicken with chestnut- a yummy and healthy nut popular in Mainland China.
Provided by Elaine
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Cut the chicken into small chunks and then cook in boiling water for around 30 seconds to remove the impurities. And then transfer out and drain.
- Marinate the chicken with around 2 tablespoons soy sauce for around 15 minutes. Drain before frying.
- Heat 2 tablespoons cooking oil in a pan or wok until really hot. Add chicken chunks in. Stay for around 1 minute until brown on one side and fragrant. And then turn them over to fry the other side.
- Move them to one side of the wok; add garlic, ginger, scallion and red onion until aroma. Mix well. Pour around 2 cups of hot water to soak the chicken chunks completely. Slow the fire to simmer for around 10 minutes. Add all the other sauce ingredients except sesame oil
- Add chestnuts in and continue simmer until the chestnuts are well cooked (soft to your own preference). Turn up the fire to thicken the sauce. When the sauce is well thickened, add sesame oil. Transfer to serving plate and garnish with chopped green onion before serving.
Nutrition Facts : Calories 1355 kcal, CarbohydrateContent 38 g, ProteinContent 91 g, FatContent 90 g, SaturatedFatContent 21 g, CholesterolContent 340 mg, SodiumContent 3430 mg, SugarContent 1 g, ServingSize 1 serving
More about "asian chestnut recipes"
ROASTED CHESTNUTS RECIPE - SIMPLE CHINESE FOOD
This season, the streets are full of sweet-scented osmanthus and chestnuts. I have never cooked chestnuts in sugar.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Then put it in the oven again at 180 degrees and bake for 10 minutes
See details
CHINESE-STYLE CHESTNUT FILLED CAKE RECIPE - FOOD.COM
I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut filling is my favourite part!!!
From food.com
Reviews 2.0
Total Time 1 hours
Calories 369.6 per serving
From food.com
Reviews 2.0
Total Time 1 hours
Calories 369.6 per serving
- Cover with whipped cream. (I normally just sandwich all the filling between the two layers and serve decorated with dusted icing sugar, chocolate curls and some extra chestnuts.
See details
ROASTED CHESTNUTS RECIPE | ALLRECIPES
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
From allrecipes.com
Reviews 3.9
Category Appetizers and Snacks, Nuts and Seeds
Calories 216.5 calories per serving
From allrecipes.com
Reviews 3.9
Category Appetizers and Snacks, Nuts and Seeds
Calories 216.5 calories per serving
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
See details
TARO AND CHESTNUT PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Taro is rich in protein, calcium, phosphorus, potassium, magnesium, vitamin C, B vitamins and other ingredients. Chestnut is rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles, and is especially suitable for the elderly.
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
- Put the lid on, select the cooking function, and it’s ready for 10 minutes
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CHESTNUTS IN SYRUP RECIPE - SIMPLE CHINESE FOOD
It's the season when chestnuts are on the market again,
The streets and alleys are full of the scent of sugar-fried chestnuts,
A big pot,
The chestnuts fried with small black sand are sweet and soft,
Hot,
Especially when it’s cold,
Buy a pack and put it in your hand,
Warm and sweet,
Fresh heart!
Shuangshuang went shopping recently,
I found that the vegetable market actually started selling fresh chestnuts,
Bought a bag and went home,
do it yourself!
To say that this is a chestnut,
In fact, there are many ways,
The appliance usage is also diverse,
Such as ovens, microwave ovens, electric baking pans, woks, etc.,
You can choose the existing appliances in your home,
Come and make delicious chestnuts.
It really doesn't work,
Just ask "Du Niang",
Many predecessors on the Internet have experimented with us!
Shuangshuang shared today,
It's a rice cooker version of chestnuts in sugar water,
A program,
The chestnuts are just ripe,
The skin is also easy to peel,
Brushed with sugar water,
Based on the original sweetness of chestnuts,
Much sweeter,
Sweet,
It's very yummy!
Most importantly,
Don't worry about the heat,
A program,
Just wait to eat!
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
The streets and alleys are full of the scent of sugar-fried chestnuts,
A big pot,
The chestnuts fried with small black sand are sweet and soft,
Hot,
Especially when it’s cold,
Buy a pack and put it in your hand,
Warm and sweet,
Fresh heart!
Shuangshuang went shopping recently,
I found that the vegetable market actually started selling fresh chestnuts,
Bought a bag and went home,
do it yourself!
To say that this is a chestnut,
In fact, there are many ways,
The appliance usage is also diverse,
Such as ovens, microwave ovens, electric baking pans, woks, etc.,
You can choose the existing appliances in your home,
Come and make delicious chestnuts.
It really doesn't work,
Just ask "Du Niang",
Many predecessors on the Internet have experimented with us!
Shuangshuang shared today,
It's a rice cooker version of chestnuts in sugar water,
A program,
The chestnuts are just ripe,
The skin is also easy to peel,
Brushed with sugar water,
Based on the original sweetness of chestnuts,
Much sweeter,
Sweet,
It's very yummy!
Most importantly,
Don't worry about the heat,
A program,
Just wait to eat!
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- When the work is completed, the pan is ready.
(The rice cooker version of the sugar-fried chestnuts is not as big as the oven version, but the peeling is clean and neat. It’s a bit, the chestnuts made in this way have a more moist and soft texture, and they are delicious)
See details
JAPANESE CHESTNUT TEA CAKE RECIPE - AYAKO WATANABE | FOOD ...
Ayako Watanabe, the founding pastry chef of Dominique Ansel Bakery in Tokyo, created this not-too-sweet chestnut cake with a fine, light crumb. Using cold butter and chestnut paste incorporates plenty of air and volume when whipping the batter, which will make the cake nice and light. This recipe was also inspired by Watanabe’s visit to Mitsuboshi Cutlery Co. in Gifu, where they make knives specifically for pastry chefs. Find Clement Faugier chestnut paste online at amazon.com.
From foodandwine.com
Reviews 3
Total Time 3 hours 30 minutes
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CHINESE SWEET ROASTED CHESTNUTS - ANGIE'S RECIPES . TASTE ...
Nov 26, 2009 · 1 tbsp Sugar syrup Using a small sharp knife, carefully score chestnuts by making a single, 1/8-inch deep slit across the center on the rounded side of the nut, to keep them from exploding during cooking. Rinse and soak in the water for 10 minutes. Drain. Place the pan filled with salt and drained chestnuts on medium heat.
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15 BEST CHESTNUT RECIPES - THE SPRUCE EATS
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SOY-BRAISED FALL MUSHROOMS WITH CHESTNUTS RECIPE
Aug 29, 2018 · Add mushrooms to boiling water, cook for 1 minute. Remove with a strainer, drain, and set aside. Heat vegetable oil in a wok over medium heat until shimmering. Add ginger, garlic, and scallions, and cook, stirring, over until fragrant, about 1 minute. Add chestnuts and continue stirring for 1 minute. Add mushrooms and stir for 1 additional minute.
From seriouseats.com
From seriouseats.com
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BRAISED CHESTNUT CHICKEN (????) - OMNIVORE'S COOKBOOK
Mar 16, 2021 · Add the chestnuts. Cook, stirring occasionally, until lightly browned. Transfer to a plate. Add the green onion, garlic, ginger and soaked mushrooms. Cook until lightly browned. Transfer everything to the plate with the chestnuts. Add the chicken pieces without overlapping (you might need to cook them in two batches).
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE FRIED CHESTNUTS WITH HONEY RECIPE | MY CHINESE RECIPES
Oct 08, 2019 · 5 minutes. Remove chestnuts from water and drain. Put into a microwave bowl and cook over high heat for 3 minutes. 4. Done. 10 minutes. Take out the microwave bowl, remove the lid and add honey, sugar, vegetable oil and a little water. Cover the lid and shake until all seasoning mix well and coated with chestnuts. 5.
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EASY CHINESE BRAISED CHICKEN WITH CHESTNUT RECIPE - COOK ...
And chestnut has always been an ingredient in my fridge. It enhances the flavor of different kinds of meat and adds an extra richness to the dishes. So today, I’m sharing a family tradition recipes – Chinese braised chicken with chestnut.
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CHESTNUT RECIPES | FOOD & WINE
Sep 29, 2016 · This recipe is based on an American-style streusel-topped coffee cake. Han Feng gives this homey dessert a Chinese twist by adding roasted chestnuts. She bakes the cakes in oversize teacups, but ...
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HOW TO ROAST AND PEEL CHESTNUTS IN THE OVEN
Dec 20, 2013 · I have three Chinese chestnut trees and have harvested hundreds of chestnuts this year. I use a serrated knife with a 3 inch blade which makes it easy to control. I just made 20 chestnuts which I baked at 375 degrees for 25 minutes. They were very easy to pop out of the shell with no inner paper shell sticking to the nut. Very tasty.
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11 EASY AND TASTY RECIPES WITH CHESTNUTS - FINE DINING LOVERS
Oct 27, 2016 · Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat.
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HOW TO COOK CHESTNUTS - THE SPRUCE EATS
Jan 09, 2020 · Place on a baking sheet in a preheated 400 F oven for 15 to 20 minutes, stirring occasionally. Serve and peel hot. To roast in a fire, take an aluminum pie plate and punch rows of small holes for steam to escape. As with the other cooking methods, make cuts in the chestnuts and place on a grill over white-hot coals.
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HOW TO ROAST AND PEEL CHESTNUTS THE EASY WAY | COOKING ...
Nov 04, 2021 · 1. Score the Chestnuts. Put the chestnuts flat-side down on a steady surface and use a sharp paring knife to "score," or cut an X-shape into the rounded side of each nut. Cut deep enough to pierce ...
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Asparagus and Water Chestnuts. Rating: 4.29 stars. 35. Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious! By CATJENKINS. Crunchy Egg Salad.
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